- 31. FROSTING FOR COCOA NUTTY BROWNIES
- Combine sugar, salt and cocoa. Stir well and ... pecans. Spread on hot brownies.
Ingredients: 7 (cocoa .. milk .. pecans .. salt .. sugar .. vanilla ...)
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- 32. COCOA FROSTING
- Mix cocoa and sugar. Cream part ... may be added if required.
Ingredients: 10 (cocoa .. sugar .. vanilla ...)
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- 33. GREAT GRANDMA'S COCOA FROSTING (1915)
- Stir cocoa and water to make paste. Add sugar, butter and vanilla. Mix good and spread on cake. Orange juice used for liquid is also good.
Ingredients: 5 (cocoa .. sugar .. vanilla ...)
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- 34. COCOA BUTTER FROSTING
- In saucepan melt butter, remove from heat and add cocoa, mixing well. Add ... Add more milk if needed.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 35. HERSHEY'S COCOA FROSTING
- Mix cocoa, butter and milk together. Heat but do not boil. Add confectioners sugar, pecans and vanilla. Pour over warm Hershey's Cocoa Cake.
Ingredients: 6 (cocoa .. milk .. pecans .. sugar .. vanilla ...)
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- 36. EASY COCOA FROSTING
- In small bowl, combine all ingredients. Beat to spreading consistency.
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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- 37. EASY COCOA FROSTING
- In small bowl combine ... softened, 1/4 cup Hershey's cocoa, 1 1/3 cups ... spreading consistency. About 1 cup.
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- 38. COCOA FUDGE FROSTING
- Cook first 5 ingredients, ... lukewarm, stir. 1/4 cup cocoa = 1 square chocolate.
Ingredients: 7 (milk .. salt .. sugar .. syrup .. vanilla ...)
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- 39. COCOA WHIP CREAM FROSTING
- Mix all ingredients together. Refrigerate overnight. Whip to consistency. Great on angel food cake!
Ingredients: 4 (cocoa .. cream .. sugar .. vanilla)
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- 40. BEST COCOA BROWNIES
- Melt butter, remove from heat and stir in cocoa; set aside. Beat ... pan. Cool in pan. Frost with: Put in small ... milk. Beat to spreading consistency.
Ingredients: 18 (cheese .. cocoa .. egg .. eggs .. flour .. nuts ...)
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