- 31. CRAZY CRUST COBBLER
- If all-purpose flour is ... at 350 degrees until crust is brown, about 50 ... cream or all by itself.
Ingredients: 5 (etc. .. flour .. milk .. sugar ...)
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- 32. CREEPING CRUST COBBLER
- Melt butter in 10 ... about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold.
Ingredients: 7 (flour .. milk .. sugar ...)
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- 33. CRAZY CRUST COBBLER
- Melt butter in 9 ... Pour juice over the cobbler, return to oven for 10 minutes.
Ingredients: 7 (egg .. milk .. peaches .. sugar .. vanilla ...)
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- 34. CREEPING CRUST COBBLER
- Melt butter in 10" ... about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold, if any lasts that long.
Ingredients: 7 (etc. .. flour .. milk .. sugar ...)
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- 35. CREEPING CRUST COBBLER
- Heat fresh or canned ... about 30 minutes until crust is golden brown. Crust will rise to the top. Serve warm or cold.
Ingredients: 7 (flour .. fruit .. milk .. sugar ...)
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- 36. CREEPING CRUST COBBLER
- Melt the butt in ... 30 minutes or until crust is golden brown. Crust will rise to top. Serve warm or cold.
Ingredients: 7 (flour .. milk .. raspberries .. sugar ...)
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- 37. FRUIT COBBLER CRUST
- Sift dry ingredients together ... Do 3 times. Line cobbler pan with pastry reserving ... Place pastry strips on top.
Ingredients: 5 (flour .. salt ...)
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- 38. CREEPING CRUST COBBLER
- Melt butter in a ... about 30 minutes until crust is golden brown. Crust will rise to top. Serve hot or cold.
Ingredients: 7 (etc. .. flour .. less .. milk .. sugar ...)
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- 39. PEACH COBBLER
- This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat ... and bubbly top and bottom.
Ingredients: 6 (crust .. little .. peaches .. sugar ...)
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- 40. PEACH COBBLER WITH EQUAL
- 33% calorie reduction from ... servings. For individual peach cobblers, make peach mixture ... 1 1/2 packets Equal® sweetener. Equal
Ingredients: 10 (cinnamon .. cornstarch .. drained* .. juice .. pie ...)
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