- 31. RIBBON SALAD
- Put 1 package Jello in each bowl starting ... cups cold water. Pour clear Jello into 13 x ... Jello ending with cherry Jello.
Ingredients: 2 (cheese .. jello)
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- 32. ZUCCHINI JAM
- Prepare (peel, take out ... Boil ground zucchini until clear, about 15 minutes. ... Remove from heat. Add Jello, stir until dissolved. ... sealed. Makes about 4 pints.
Ingredients: 5 (good .. juice .. pineapple .. raw .. sugar)
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- 33. BANANA NUT WREATH
- Drain pineapple, reserve juice. ... 1/2 cup of the clear gelatin in 5 to ... 5 cups or 10 servings.
Ingredients: 6 (cream .. juice ...)
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- 34. FRUIT PIE FILLING TO CAN
- Mix and let sit. ... take off heat. Add Jello. FLAVORINGS: Peach: 2 ... 2 (3 oz.) boxes cherry Jello
Ingredients: 2 (gel ...)
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- 35. BANANA NUT WREATH
- Drain pineapple, reserving juice; ... 1/2 cup of the clear gelatin in 5 or ... 5 cups or 10 servings.
Ingredients: 6 (cream .. halves .. juice ...)
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- 36. DREAMY ORANGE DELIGHT
- Combine Jello, pudding and water. Boil until mixture is clear. Chill overnight before ... more oranges if you want.
Ingredients: 5 (jello .. whip ...)
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- 37. FRESH STRAWBERRY PIE
- Heat water; add Jello and stir until clear. Add sugar and ... whipped cream or Cool Whip.
Ingredients: 5 (jello .. strawberries .. sugar ...)
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- 38. FRESH STRAWBERRY PIE
- Blend together crust ingredients. ... cornstarch, salt. Cook until clear. Remove from heat. Add food coloring. Add Jello. Stir well. Let ... and extra strawberries before serving.
Ingredients: 12 (cornstarch .. cream .. flour .. jello .. pecans ...)
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- 39. GLAZED FRUIT SALAD
- Cook the package of ... Cook until thick and clear. Allow to cool. ... the tapioca. Chill before serving.
Ingredients: 6 (bananas .. chunks .. juice .. kiwi .. oranges .. tapioca)
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