- 31. LINGUINI WITH WHITE CLAM SAUCE
- Drain clams into 2 cup measure; ... over moderately high heat. Stir in flour. Cook over ... Makes 4 to 6 servings.
Ingredients: 12 (broth .. clams .. flour .. juice .. label .. leaves ...)
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- 32. MANHATTAN CLAM CHOWDER
- In large saucepan, cook ... pepper, reserved liquid from clams, tomatoes and bay ... tender. Remove bay leaf. Stir in clams. Heat gently, ... 6 (1 1/2 cup) servings.
Ingredients: 14 (bacon .. carrots .. celery .. leaf .. liquid .. onions ...)
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- 33. NEW ENGLAND CLAM CHOWDER
- Cook and stir onion and bacon in ... if necessary, to reserved clam liquid to measure one ... stirring occasionally. Makes 6 servings.
Ingredients: 9 (accent .. leaf .. milk .. pork .. potato .. salt ...)
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- 34. NEW ENGLAND CLAM CHOWDER
- In large saucepan, cook and stir bacon and onion until ... stirring occasionally. Stir in clams (with liquor), lemon juice ... 4 servings, 1 cup each.
Ingredients: 7 (bacon .. clams .. juice .. milk .. onion .. soup ...)
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- 35. NEW ENGLAND CLAM CHOWDER
- In large saucepan, partially ... water plus liquids from clams. Add bouillon cube, ... remaining 1/4 cup milk; stir into chowder. Stir in cheese; mix thoroughly, heat gently.
Ingredients: 12 (bacon .. carrots .. celery .. cheese .. cube .. flour ...)
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- 36. NEW ENGLAND CLAM CHOWDER
- Fry bacon; remove and ... to reserved liquid (from clams) to equal 5 cups. Add milk mixture slowly and stir. Add clams, potatoes, ... soup - add more milk.
Ingredients: 9 (bacon .. flour .. salt ...)
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- 37. RED CLAM SAUCE WITH SPAGHETTI
- Saute onion and garlic ... minutes. Drain liquid from clams into saucepan, reserving clams. ... until sauce is thickened. Stir in reserved clams and ... Drain and toss with sauce.
Ingredients: 12 (basil .. clams .. oil .. oregano .. parsley .. salt ...)
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- 38. WHITE CLAM SAUCE AND PASTA
- Saute onion and pepper ... until onion is transparent. Stir in flour, parsley and ... Reheat fry pan, add clam juice and garlic. Reduce ... serve over freshly cooked pasta.
Ingredients: 17 (basil .. clams .. cream .. flour .. juice .. oil ...)
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- 39. WHITE CREAMY CLAM SAUCE
- Makes 2 cups. Saute ... pepper; mix gently. Add clams and juice; cover and ... to white sauce and stir gently before serving over linguini or tagliarine.
Ingredients: 11 (flour .. juice .. leaves .. milk .. oil .. salt ...)
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- 40. CHEESE CLAM ROLLS
- Drain clams, reserving liquid (about ... biscuit mix and water; stir until dough follows fork ... Pass sauce. Makes 6 servings.
Ingredients: 10 (cheese .. clams .. flour .. mustard .. parsley ...)
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