|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
31 - 40 of 57 for chuck roast dutch oven
Brown roast on all sides in hot oil in Dutch oven. Add salt, ... constantly, until mixture comes to a boil. Boil 1 minute. Slice roast and serve with gravy.
In 6 quart Dutch oven, in hot oil, cook roast until browned on ... until mixture boils and thickens, stirring constantly. Serve with roast. Makes 8 servings.
In hot oil and butter in large Dutch oven, brown beef ... hour more. Remove roast and vegetables to ... cook, stirring constantly, until gravy thickens.
In 6-quart Dutch oven in hot oil cook roast until browned on ... thickens, stirring continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.
Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the ... additional cooking juices until gravy has desired consistency. Yield: 6 to 8 servings.
In 6 quart Dutch oven, heat oil and cook roast until brown on ... Dutch oven. Cook until mixture boils and thickens; stirring constantly. Serve with roast.
Heat oil in dutch oven or any heavy pan; add chuck roast and brown well ... in a crockpot. Let it cook, on low, all day. Remove bay leaves before serving.
Rub each side of roast with crushed garlic. ... sides in a Dutch oven. Remove roast ... group vegetables around meat. Serve with sauce. Yield: 8 servings.
In 6-quart Dutch oven, in hot oil, cook roast until browned on ... Dutch oven. Cook until mixture boils and thickens, stirring constantly. Serve with roast.
1. In an 8-quart Dutch oven over medium-high heat, ... medium-high heat, cook roast until brown on ... around roast and pour remaining sauce on top of roast.
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