Results 31 - 40 of 57 for chuck roast dutch oven

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Brown roast on all sides in hot oil in Dutch oven. Add salt, ... constantly, until mixture comes to a boil. Boil 1 minute. Slice roast and serve with gravy.

1. In an 8-quart Dutch oven over medium-high heat, ... medium-high heat, cook roast until brown on ... around roast and pour remaining sauce on top of roast.

Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the ... additional cooking juices until gravy has desired consistency. Yield: 6 to 8 servings.

In 6-quart Dutch oven in hot oil cook roast until browned on ... thickens, stirring continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.

In 6 quart Dutch oven, in hot oil, cook roast until browned on ... until mixture boils and thickens, stirring constantly. Serve with roast. Makes 8 servings.

Heat oil in dutch oven or any heavy pan; add chuck roast and brown well ... in a crockpot. Let it cook, on low, all day. Remove bay leaves before serving.

In 6-quart Dutch oven, in hot oil, cook roast until browned on ... Dutch oven. Cook until mixture boils and thickens, stirring constantly. Serve with roast.

In hot oil and butter in large Dutch oven, brown beef ... hour more. Remove roast and vegetables to ... cook, stirring constantly, until gravy thickens.

Rub each side of roast with crushed garlic. ... sides in a Dutch oven. Remove roast ... group vegetables around meat. Serve with sauce. Yield: 8 servings.

In 6 quart Dutch oven, heat oil and cook roast until brown on ... Dutch oven. Cook until mixture boils and thickens; stirring constantly. Serve with roast.

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