- 31. CROCKPOT ITALIAN BEEF
- Cook in crockpot on low 24 hours or on high 12 hours. Shred and serve on buns.
Ingredients: 13 (basil .. garlic .. marjoram .. oregano .. roast ...)
|
- 32. DRIP BEEF
- Put into Dutch oven ... to be added. Remove roast, remove all fat, ... rye bread with Mr. Mustard.
Ingredients: 9 (cubes .. leaves .. oregano .. roast .. rosemary ...)
|
- 33. ITALIAN ROAST BEEF SANDWICHES
- Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat breaks ...
Ingredients: 10 (celery .. finely .. ketchup .. roast .. salt .. sauce ...)
|
- 34. DRIPPED BEEF
- Put roast in heavy roaster (such ... aluminium foil. Put chopped seasoning over top of meat and pour beef extract over this. The ... should be left to serve.
Ingredients: 5 (celery .. extract .. onions ...)
|
- 35. OLD - FASHIONED BEEF POT ROAST
- Sprinkle roast lightly with flour; rub ... sides in hot oil. Season with the 2 teaspoons ... Makes 6 to 8 servings.
Ingredients: 16 (chunks .. flour .. oil .. roast .. salt .. sixths ...)
|
- 36. THICK VEGETABLE BEEF SOUP
- Broth Seasonings: 2 carrots, halved ... 1 tsp. Kitchen Bouquet Serve.
Ingredients: 1 (fat)
|
