Results 31 - 40 of 140 for chuck roast baking
Tear aluminum foil. Place roast in center, sprinkle ... steam. Place in shallow baking dish. Bake at 325 degrees for 3 hours. Makes great sandwiches also.
Trim fat from meat. Place in large baking pan 13 x 9 x 2 inches. Roast for one hour ... vegetables. Cover tightly. Bake 2 hours or ... melts. Makes 6 servings.
Lay roast in double wrap ... foil; forming sort of tent. Bake at 400 degrees for 30 minutes. Reduce oven temperature to 275 degrees and bake 4 hours longer.
Preheat oven to 350 degrees. Line a baking dish with a ... wrap around entire roast. Place roast ... steam for escaping. Bake for 2 1/2 ... makes its own gravy.
Rub onion soup mix into both sides of roast; add soup, ... juices cannot escape. Bake at 350 degrees ... foil to brown top the last 30 minutes of baking.
Combine vegetable oil, ... Place beef in baking dish. Pour marinated ... overnight, basting occasionally to coat evenly. Bake in oven to desired doneness.
Pierce meat every ... skillet. Place in baking pan and top ... tablespoons water and bake, covered tightly, ... for 50 minutes. Roast will create its ... more minutes. Serves 6.
Preheat oven to 350 degrees. Line a baking dish with a ... wrap around entire roast. Place roast ... steam from escaping. Bake for 2 1/2 ... makes its own gravy.
Use chuck or English roast. Poke meat ... meat from marinade. Bake covered at 350 ... and bake for 1 1/2 hours, either in a separate pan or add to meat.
Place roast in roasting pan. ... around the roast. Bake at 250 degrees ... bake until veggies are tender. Baking time will depend on the size of the roast.
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