- 31. CHUCK ROAST WITH GRAVY
- Place meat on aluminum foil. Spread steak sauce over meat. Sprinkle onion soup mix over top. Pour can of soup over meat. Place in pan at 325 degrees ...
Ingredients: 4 (roast .. sauce .. soup ...)
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- 32. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 33. CHUCK ROAST
- Cut meat into 6 pieces. Place on large piece of foil and sprinkle with salt and garlic. Combine other ingredients and spoon over meat. Wrap foil ...
Ingredients: 6 (garlic .. milk .. roast .. salt .. soup ...)
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- 34. GRILLED CHUCK ROAST
- Three hours before serving, sprinkle with meat tenderizer, 1/2 teaspoon per pound. Pierce with fork. Mash garlic with sugar to fine pulp. Mix all ...
Ingredients: 10 (accent .. garlic .. oil .. roast .. sauce .. sugar ...)
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- 35. MARINATED CHUCK ROAST
- Mix ingredients for sauce. Cover meat with liquid and marinate for 24 hours. Turn at least once. Cook over hot coals until done.
Ingredients: 8 (oil .. oregano .. salt .. sauce ...)
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- 36. COUNT'S CHUCK WAGON POT ROAST
- Brown beef in Dutch oven in 1/4 cup oil. Remove and saute onion with garlic. Stir in tomato sauce, sugar, vinegar, mustard, Worcestershire sauce, ...
Ingredients: 16 (chunks .. cornmeal .. flour .. milk .. mustard ...)
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- 37. MARINATED CHUCK ROAST
- Brown onion in oil, add red wine vinegar, thyme and salt. Heat to boiling. Allow to cool slightly. Pour over meat. Puncture meat on both sides with ...
Ingredients: 6 (oil .. onion .. salt .. thyme .. vinegar ...)
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- 38. CHUCK ROAST MARINADE
- Use chuck or English roast. Poke meat with ... pan or add to meat.
Ingredients: 6 (ketchup .. oil .. vinegar ...)
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- 39. CHUCK ROAST
- Preheat oven to 325 degrees. Brush meat with A-1 sauce. Mix soups together and spread over meat. Wrap in foil or place in roaster pan with cover. ...
Ingredients: 4 (roast .. sauce .. soup ...)
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- 40. HERB-MARINATED CHUCK ROAST
- Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, basil, rosemary, pepper and salt. Place beef in baking dish. Pour marinated ...
Ingredients: 9 (basil .. oil .. roast .. rosemary .. salt .. sauce ...)
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