31 - 40 of 523 for chuck pot roast
In crock pot place roast. Put onion ... water. Simmer, covered turning occasionally, 2 1/2 hours or until tender. If desired, thicken gravy. Makes 6 servings.
Mix marinade ingredients in a large bowl. Wipe meat with damp paper towels and place in marinade. Refrigerate, covered, for 2 or 3 days, turning ...
Place roast on large sheet ... Sprinkle soup mix over roast. Spread canned soup over all. Seal foil securely. Bake at 300 degrees for 4 hours. 8 servings.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare remaining ...
Trim excess fat from pot roast. In a ... seconds. Cook, uncovered, on high for 30 seconds more. Serve gravy with the meat and vegetables. Makes 8 servings.
Trim fat from roast. If necessary, ... (1 pound) beef chuck pot roast, 1 tablespoon ... pieces. Prepare as above. Cook for 10-12 hours. Makes 3 servings.
Brown bacon in ... heavy, 3 quart pot. Remove bacon ... until tender. Test for doneness by cutting a noodle open; if it is not floury inside, it is done.
Combine pineapple, brown ... Blend cornstarch with water. Stir into liquid in saucepot. Cook and stir until sauce thickens. Serve hot with the pot roast.
In Dutch oven brown meat and onion in butter. Add water, beer, garlic, bouillon, salt, pepper and bay leaf. Cover and simmer over medium heat 2-2 1/2 ...
Brown roast on all sides ... potatoes in crock pot. Place roast ... stir till thickened and bubbly. Then cook 2 minutes more. Serve with beef and veggies.
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