- 31. PORTUGUESE SOUP
- Soak beans overnight. Put ... cut up potatoes. Remove chourico from casing and break ... Salt and pepper to taste.
Ingredients: 10 (beans .. cabbage .. chourico .. cubes .. escarole ...)
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- 32. PORTUGUESE SOUP
- Cook meat and chourico with water until almost ... used in place of beans.
Ingredients: 7 (beans .. chourico .. kale .. potatoes ...)
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- 33. PORTUGUESE SOUP
- Cook bone and meat and peas in water until meat is tender, about 1 hour. (Bouillon can be added in this first step.) Take meat out and add potatoes, ...
Ingredients: 9 (beans .. cabbage .. chourico .. cubes .. kale .. potatoes ...)
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- 34. PORTUGUESE VEGETABLE SOUP
- Cover sausage with water in a skillet. Bring to boil and cook until just a cup or two of water remains. Reserve liquid. Remove sausage; cool and ...
Ingredients: 10 (kale .. oil .. potatoes .. sausage .. tomatoes ...)
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- 35. PORTUGUESE-STYLE MEATBALLS
- Combine hamburger, chourico, egg, salt and ... d'oeuvres. Makes about 18 meatballs.
Ingredients: 9 (crumbs .. egg .. meat .. salt ...)
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- 36. PROVINCETOWN KALE SOUP
- Cut sausages into small pieces and cook in a frying pan until some of the grease is cooked out. Drain. Cut potatoes, carrots, garlic and onion; place ...
Ingredients: 9 (garlic .. pieces .. sausage .. tomatoes ...)
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- 37. STUFFING
- Soak loaf of bread, then squeeze out water and add to other ingredients, stirring well. Stuff turkey; any leftover stuffing can be baked in the oven ...
Ingredients: 9 (bread .. chourico .. garlic .. onion .. pork .. sauce ...)
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- 38. SUPER NACHOS
- Fry beef, chourico, and onions in ... top. Serve with taco chips.
Ingredients: 9 (beans .. beef .. cheese .. chiles .. chourico .. cream ...)
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- 39. TURKEY STUFFING
- Boil giblets and chourico, let cool - ... turkey or fry in pan.
Ingredients: 9 (bread .. chourico .. juice ...)
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- 40. CHOURICO AND PEPPERS
- Cook peppers in frying ... onions until tender. Cook chourico in pan about 1/2 ... for 2 hours. St. Brendan's
Ingredients: 5 (chourico .. puree .. sugar ...)
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