- 31. QUESO FUNDIDO
- Slice cheese into thin strips. Peel sausage and fry in skillet ... serve with salsa if desired.
Ingredients: 3 (cheese .. sausage .. tortillas)
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- 32. STUFFED PORK LOIN
- Start preparation one day ... work surface. Arrange the chorizo slices in a row ... also good at room temperature.
Ingredients: 20 (broth .. clove .. leaf .. lengthwise .. meat .. oil ...)
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- 33. CAPON (Eye of Round Roast)
- With a sharp knife ... (lengthwise), then stuff the chorizo in the hole. Let ... only take about 15 minutes.
Ingredients: 11 (leaves .. oil .. roast .. salt ...)
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- 34. FAMILY PARTY PAELLA
- Clean chicken. Remove skin ... With a knife, score chorizos twice on both sides ... the top. Makes 16 servings.
Ingredients: 19 (broth .. dice .. oil .. olives .. oregano .. pieces ...)
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- 35. NANA'S SPANISH BEAN SOUP
- Bring water to a ... add onion, hamhock and sausage. Cook for 2 ... of pieces cut.) Serves 6-8.
Ingredients: 9 (garlic .. leaf .. onion .. sausage ...)
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- 36. RANCHERO BEANS
- Simmer together until spices absorbed by beans.
Ingredients: 9 (bacon .. beans .. chilies .. parsley .. salt .. tomatoes ...)
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- 37. SUPER NACHO APPETIZER
- Brown meats together; drain well. Layer the meat mixture, refried beans, green chilies, Cheddar cheese, and taco sauce. Top with guacamole mixture. ...
Ingredients: 14 (avocados .. beans .. beef .. cheese .. cream .. juice ...)
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- 38. CHICKEN RELLENO (STUFFED)
- Bone 1 stewing chicken, about 3-4 pounds. Marinate in 1/4 cup soy sauce and juice of 1 lemon overnight. To bone a chicken, slit the chicken on back ...
Ingredients: 14 (accent .. beef .. belboa .. celery .. eggs .. onions ...)
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- 39. FEIJOADA
- Drain beans. Place in ... for 1 hour. Add chorizos, pricked all over ... cup very soft beans, sausage meat, chili peppers or ... farina as condiments. Serve 12.
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
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- 40. NEW YORK-STYLE PAELLA
- Lightly brown the chicken ... until golden, then add sausages, ham, onion and ... also make an attractive garnish.
Ingredients: 18 (drumsticks .. oil .. oregano .. saffron .. salt ...)
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