- 31. CHORIZO - MEXICAN SAUSAGE
- If you don't find it spiced, add: 2 tsp. oregano Cure for 4 days. Make patties and freeze after 4 days. Goes good with eggs. The spiced chili powder ...
Ingredients: 6 (garlic .. salt .. vinegar ...)
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- 32. CHORIZO (MEXICAN SAUSAGE)
- Brown meat and cook thoroughly in a skillet. Gradually stir in the non-liquid ingredients, followed by the vinegar and wine. Allow to simmer for 10 ...
Ingredients: 15 (cinnamon .. cloves .. oregano .. paprika .. sauce ...)
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- 33. CHORIZO (MEXICAN SAUSAGE)
- Brown meat and cool thoroughly in skillet. Add other ingredients, stirring to prevent lumping. Simmer 10 to 15 minutes to blend seasonings. Continue ...
Ingredients: 15 (cinnamon .. oregano .. paprika .. sauce .. vinegar ...)
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- 34. CHORIZO (MEXICAN SAUSAGE)
- In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. Let cure at ...
Ingredients: 9 (paprika .. salt .. seeds ...)
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- 35. CHORIZO SAUSAGE
- Mix all ingredients. Let stand for 6 hours. You might like this version after you read the list of ingredients on a commercial label. Lymph nodes and ...
Ingredients: 6 (ground .. salt .. vinegar ...)
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- 36. CHORIZO
- Combine all ingredients, except meat, in blender and blend well. Pour over meat; mix well. Cover and marinate 3-4 hours at room temperature. Pour off ...
Ingredients: 6 (oregano .. vinegar ...)
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- 37. CHORIZO
- Mince garlic; mix with pork and other ingredients. Brown in a skillet with no fat added. Use with enchiladas. Serves 4.
Ingredients: 6 (connac .. garlic .. pork .. salt .. vinegar ...)
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- 38. CHORIZO
- Mix well and let set for 2 days in the refrigerator. You can crumble up to cook or form into patties.
Ingredients: 11 (cinnamon .. clove .. meat .. oregano .. salt .. vinegar ...)
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- 39. CHORIZO
- Mix all ingredients and fry until thoroughly cooked. Mix with ground beef and refried beans. For taco or burrito filling.
Ingredients: 6 (pork .. salt .. tequila .. vinegar ...)
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- 40. CHORIZO
- Mix well; let stand 24 hours and then use as desired.
Ingredients: 7 (beef .. palmas .. pork .. salt .. vinegar ...)
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