|Strawberry Delights Cookbook|
|by Karen Jean Matsko Hood|
The king of berries and the pride of gardeners everywhere, the strawberry is the only berry that is synonymous with summertime.
Results 31 - 40 of 124 for chocolate silk pie
Heat oven to 450 degrees. Prepare pie crust according to ... low heat melt chocolate; cool. In ... Store in refrigerator. Delicious! Yields 8-10 servings.
Make sure butter ... Melt the unsweetened chocolate and add it ... Pour into the pie shell and chill ... chocolate shavings. (Hershey bars make good shavings),
Beat at high ... in melted sweet chocolate and beat for ... minutes after each. Pour into crust. Chill for 2 hours. Spread whipped cream on top and serve.
In a medium ... mixture boils. Add chocolate chips and vanilla, ... Fold into whipped cream. Spoon into crust (or glasses). Chill 2 to 3 hours. Serves 10.
Bake pie shell. In medium ... addition. Blend in chocolate and vanilla. Spoon ... shell. Chill 2 hours or until served. Serve with whipped cream and nuts.
Cream butter and sugar. Beat in chocolate and vanilla until ... repeat the recipe. Don't double ingredients. Recipe is too skimpy for doing just 1 recipe.
In a saucepan, ... mixture boils. Add chocolate chips and vanilla, ... and fluffy. Fold into whipped cream. Spoon into baked crust (or glasses). Serves 10.
Beat butter in ... fluffy. Mix in chocolate and vanilla. Beat ... addition. Spoon into pie shell. Chill two ... firm. Top with whipped cream and pecans.
Combine all crust ... sides of 9-inch pie pan. Bake at ... and fluffy. Add chocolate and almond extract; ... whipped cream and almonds. Keep refrigerated.
Beat butter until ... fluffy. Blend in chocolate and vanilla. Beat ... after each. Spread pie filling in shell. ... filling. Sprinkle pecans on top. Serves 6-8.
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