31 - 40 of 124 for chocolate silk pie
Bake pie shell. In medium ... addition. Blend in chocolate and vanilla. Spoon ... shell. Chill 2 hours or until served. Serve with whipped cream and nuts.
Combine all crust ... sides of 9-inch pie pan. Bake at ... and fluffy. Add chocolate and almond extract; ... whipped cream and almonds. Keep refrigerated.
Beat butter in ... fluffy. Mix in chocolate and vanilla. Beat ... addition. Spoon into pie shell. Chill two ... firm. Top with whipped cream and pecans.
Beat at high ... in melted sweet chocolate and beat for ... minutes after each. Pour into crust. Chill for 2 hours. Spread whipped cream on top and serve.
Beat butter until ... fluffy. Blend in chocolate and vanilla. Beat ... after each. Spread pie filling in shell. ... filling. Sprinkle pecans on top. Serves 6-8.
Heat oven to 450 degrees. Prepare pie crust according to ... low heat melt chocolate; cool. In ... Store in refrigerator. Delicious! Yields 8-10 servings.
In a medium ... mixture boils. Add chocolate chips and vanilla, ... Fold into whipped cream. Spoon into crust (or glasses). Chill 2 to 3 hours. Serves 10.
Make sure butter ... Melt the unsweetened chocolate and add it ... Pour into the pie shell and chill ... chocolate shavings. (Hershey bars make good shavings),
In a saucepan, ... mixture boils. Add chocolate chips and vanilla, ... and fluffy. Fold into whipped cream. Spoon into baked crust (or glasses). Serves 10.
Cream butter and sugar. Beat in chocolate and vanilla until ... repeat the recipe. Don't double ingredients. Recipe is too skimpy for doing just 1 recipe.
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