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Results 31 - 40 of 320 for chocolate pudding eclair cake.

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31. CHOCOLATE ECLAIR CAKE
Butter 9 x 13 ... whole graham crackers. Mix pudding and milk; blend in ... Spread over crackers. Chill overnight.
Ingredients: 10  (cocoa .. milk .. salt .. sugar .. vanilla ...)
32. ECLAIR CAKE
Line a buttered 13 ... whole graham crackers. Mix pudding mix with milk. Add ... Remove from heat. Add chocolate chips. Pour over pudding. Refrigerate at least 2 hours.
Ingredients: 9  (chips .. crackers .. extract .. milk .. sugar ...)
33. CHOCOLATE ECLAIR CAKE
Mix pudding and milk according to ... make day ahead. Keep refrigerated.
Ingredients: 4  (crackers .. milk .. whip ...)
34. CHOCOLATE ECLAIR CAKE
Butter bottom of 9x13 ... (whole, not crumbs). Mix pudding with milk, beat at ... Can be made day before.
Ingredients: 10  (cocoa .. crackers .. milk .. oz. .. salt .. sugar ...)
35. CHOCOLATE ECLAIR CAKE
Grease a 9x13 pan ... graham crackers. Beat the pudding with the milk and ... Refrigerate 24 hours. Serves 12.
Ingredients: 10  (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
36. ECLAIR CAKE
Boil 1 stick butter ... and cool. Mix vanilla pudding as directed on box, ... Whip. Drizzle with Hershey chocolate topping before serving.
Ingredients: 8  (cheese .. eggs .. flour .. whip ...)
37. CHOCOLATE ECLAIR CAKE
Mix the pudding, following directions on ... layered graham crackers. Refrigerate overnight.
Ingredients: 10  (bake .. milk .. sugar .. syrup .. vanilla .. whip ...)
38. CHOCOLATE ECLAIR CAKE
Mix by hand: 1 ... sugar Milk Filling: Mix pudding and milk until thick. ... of crackers and refrigerate overnight.
Ingredients: 4  (crackers .. milk .. whip ...)
39. CHOCOLATE ECLAIR CAKE
Mix pudding and milk, then blend ... smooth and thick. Refrigerate overnight.
Ingredients: 10  (cocoa .. crackers .. extract .. milk .. salt .. sugar ...)
40. CHOCOLATE ECLAIR CAKE
Mix pudding and milk as directed. ... ingredients. Stir until spreadable. Chill.
Ingredients: 9  (cocoa .. milk .. vanilla .. whip ...)
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