- 31. CHOCOLATE MOUSSE
- Dissolve chocolate bits over hot water ... put on top of mousse. Keep refrigerated until ... sprinkle shaved chocolate on top.
Ingredients: 8 (bits .. coffee .. cream .. sugar .. vanilla ...)
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- 32. CHOCOLATE MOUSSE
- Unsweetened cocoa instead of chocolate bits, and whipped topping ... serve, garnish tops of mousse with whipped topping and ... About 145 calories per serving.
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- 33. QUICK AND EASY CHOCOLATE MOUSSE
- Combine pudding mix and ... and crumbled cookies. Spoon mousse into 8 (6-ounce) dessert ... serve with a whole cookie.
Ingredients: 5 (cookies .. milk ...)
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- 34. QUICK CHOCOLATE MOUSSE
- Put in blender container. Blend mixture at high speed for 2 minutes. Pour mousse into 4 dessert cups and chill. Serves 4.
Ingredients: 5 (coffee .. eggs .. milk ...)
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- 35. CHOCOLATE MOUSSE CAKE
- Let egg whites warm to room temperature, 1 hour. Into cocoa in small bowl stir boiling water until smooth. Let cool 1/2 hour. Preheat oven to 325 ...
Ingredients: 17 (cocoa .. cream .. flour .. oil .. salt .. soda ...)
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- 36. CHOCOLATE MOUSSE CAKE
- Mix liqueur and water ... until gelatin dissolves. Add chocolate and stir until melted ... Spoon 1/4 inch of mousse into 8 inch springform ... whipped cream and chocolate shavings.
Ingredients: 8 (chips .. liqueur .. stiff .. sugar .. temperature ...)
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- 37. CHOCOLATE MOUSSE ROYALE
- In a 2-quart glass ... is completely dissolved. Add chocolate; stir until melted ... into chocolate mixture. Pour mousse mixture into a lightly ... hours or overnight, until firm.
Ingredients: 9 (coffee .. cream .. pieces .. sugar ...)
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- 38. CHOCOLATE MOUSSE
- Separate egg yolks from ... (Store in refrigerator.) Melt chocolate over double boiler and ... mixture (folding makes the mousse light and airy). When ... enjoy a rich, creamy dessert.
Ingredients: 4 (cream .. sugar .. yolks ...)
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- 39. CHOCOLATE MOUSSE
- Beat egg yolks, sugar and Grand Marnier until thick. Melt chocolate with coffee over low ... whipped cream to decorate mousse.
Ingredients: 7 (cream .. soft .. sugar ...)
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- 40. CHOCOLATE MOUSSE
- Make mousse a day or two ... not boiling, water, melt chocolate with butter, stirring constantly. ... Makes 8 to 10 servings.
Ingredients: 5 (chips .. cream .. eggs ...)
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