- 31. CREAMY CHOCOLATE FUDGE FROSTING
- Melt over low heat ... quickly and use immediately. Frosting should be warm so it will pour onto cake which should also be slightly warm.
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- 32. CHOCOLATE FUDGE FROSTING
- Mix first 3 ingredients over low heat. Boil 1 minute. Remove from heat and add chips. Beat with wooden spoon. Spread over cake immediately.
Ingredients: 4 (chips .. milk .. sugar ...)
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- 33. CHOCOLATE FUDGE FROSTING
- Combine melted shortening, cocoa, ... until smooth and creamy. Frosts two 8 or 9 inch layers or 13 x 9 inch cake.
Ingredients: 6 (cocoa .. milk .. salt .. sugar .. vanilla ...)
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- 34. GRANDMA COUCH'S CHOCOLATE FUDGE FROSTING
- Combine all ingredients in a 2 quart saucepan and cook over medium heat until it boils. Cook approximately 10 minutes, stirring constantly. When it ...
Ingredients: 7 (milk .. salt .. sugar .. syrup ...)
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- 35. EASY CHOCOLATE FUDGE FROSTING
- Combine in saucepan the ... boil and add the chocolate chips. When chips are melted, stir until frosting is right consistency for spreading on cake or brownies.
Ingredients: 5 (chips .. sugar ...)
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- 36. CHOCOLATE FUDGE FROSTING
- Melt chocolate and butter in top ... creamy. For brownies, make frosting a bit thinner than ... brownies are done, then frost when they are baked ... sprinkled over top of brownies.
Ingredients: 4 (milk .. sugar ...)
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- 37. CHOCOLATE FUDGE FROSTING
- In 4 cup glass ... microproof mixing bowl place chocolate, sugar, milk, butter ... with electric mixer until frosting is almost cool. Add nuts and beat until spreading consistency.
Ingredients: 7 (milk .. nuts .. salt .. sugar .. vanilla ...)
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- 38. CHOCOLATE FUDGE FROSTING
- 1. Put chocolate, sugar, milk, butter ... electric mixer until the frosting is almost cool. Add ... This is enough to frost two 9 inch cake layers or a 11x7 inch cake.
Ingredients: 7 (milk .. salt .. sugar .. vanilla ...)
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- 39. CHOCOLATE FUDGE FROSTING
- Melt chocolate squares and butter over ... butter and mix well. Frost top and sides of cake.
Ingredients: 5 (cream ...)
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- 40. CHOCOLATE FUDGE FROSTING
- Heat the butter, milk and chocolate in a 1 1/2 ... sprinkle on immediately after frosting, before frosting sets. ... great for "take-to- school" treats!
Ingredients: 6 (milk .. sugar .. vanilla ...)
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