- 31. CHOCOLATE ECLAIR DESSERT
- Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. Top with half of the pudding mixture. 3. Top with another layer ...
Ingredients: 9 (blend .. choco-bake .. milk .. syrup .. vanilla ...)
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- 32. CHOCOLATE ECLAIR DESSERT
- Beat pudding mix and milk with mixer until thick. Stir in Cool Whip. Leave graham crackers whole and layer them on the bottom of a 9 x 13 x 2 inch ...
Ingredients: 11 (bake .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 33. CHOCOLATE ECLAIR DESSERT
- Boil water and butter 1 minute. Remove from heat. Stir in flour to form a ball. Add eggs, one at a time. Stir after each. Spread in greased 9 x 13 ...
Ingredients: 7 (eggs .. flour .. milk ...)
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- 34. CHOCOLATE ECLAIR DESSERT
- Mix the pudding, milk and Cool Whip. Layer the bottom of a 9"x13" pan with a single layer of graham crackers. Place 1/2 of the pudding mixture on top ...
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. sugar .. vanilla ...)
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- 35. CHOCOLATE ECLAIR DESSERT
- Blend 2 packages French vanilla instant pudding with 3 cups milk, add 9 oz. carton Cool Whip. Place layer of whole graham crackers on bottom of 8x12 ...
Ingredients: 5 (bar .. milk .. syrup .. vanilla ...)
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- 36. CHOCOLATE ECLAIR DESSERT
- Lay graham crackers in bottom of 9 x 13 inch cake pan. Mix pudding and milk until thick. Fold in Cool Whip. Spread 1/2 of pudding mix on top of ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 37. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the pudding ...
Ingredients: 10 (bake .. crackers .. milk .. sugar .. syrup .. type ...)
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- 38. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk until done. Fold in Cool Whip (fold gently, do not whip or beat). Layer crackers on bottom pudding 1/2 of pudding mix. Add ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 39. CHOCOLATE ECLAIR DESSERT
- Butter a 13 x 9 inch rectangular pan. Layer bottom with graham cracker squares. Mix 2 small packages of instant vanilla pudding with 3 cups of milk. ...
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- 40. CHOCOLATE ECLAIR DESSERT
- Mix pudding with the Cool Whip and milk. In 9x13 pan alternate layer of squares with pudding mix, squares, pudding, squares, pudding, squares. 5 ...
Ingredients: 4 (milk .. squares .. whip ...)
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