- 31. ALMOND BARK CRACKER COOKIES
- Melt bark in double boiler. Spread ... just use fingers to dip.)
Ingredients: 3 (crackers ...)
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- 32. ALMOND BARK
- Melt bark in double boiler (or ... waxed paper (about teaspoon drops).
Ingredients: 4 (cereal .. peanuts .. pretzels ...)
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- 33. ALMOND BARK
- Put bark and oil in double ... in airtight container to store.
Ingredients: 7 (cheerios .. chex .. oil .. peanuts .. pretzels ...)
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- 34. BARK COOKIES
- Mix all ingredients except bark. Form into balls ... dry. Store in cool place.
Ingredients: 5 (krispies .. sugar ...)
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- 35. ALMOND BARK CANDY
- Melt chocolate over low heat. Add remaining ingredients. Drop by teaspoonful on waxed paper and cool.
Ingredients: 4 (cereal .. krispies ...)
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- 36. ALMOND BARK CANDY
- Melt chocolate in a double boiler. ... set until the candy hardens.
Ingredients: 4 (bark .. cereal ...)
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- 37. ALMOND BARK
- Heat chocolate in saucepan over rapidly ... until solidified. Makes 5 dozen.
Ingredients: 6 (cereal .. marshmallows .. peanuts ...)
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- 38. GRANOLA BARK
- Put chocolate in a 3-quart saucepan. ... minutes. Break into bite-sized pieces.
Ingredients: 4 (bark .. granola .. oatmeal .. raisins)
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- 39. NUT AND BERRY BARK
- Bake nuts for 10 ... dry and cool. Melt chocolate and cool to 82 ... nuts and berries into bark, spread about 3/8 ... for up to one week.
Ingredients: 3 (cranberries .. nuts ...)
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- 40. PINE BARK
- Line a cookie sheet ... immediately spread on the chocolate chips. Spread evenly with ... break into pieces. Pine Bark freezes well.
Ingredients: 3 (morsels .. sugar ...)
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