- 31. STUFFED POTATOES
- Scoop potatoes out of peeling, saving peelings. Mix all ingredients together in bowl, except cheese slices. Put mixture back in peelings; top with ...
Ingredients: 8 (bacon .. cheese .. cream .. mayonnaise .. potatoes ...)
|
- 32. TARTAR SAUCE
- Combine ingredients in order. Chill and serve with all types seafood or fish.
Ingredients: 5 (chives .. chow .. juice .. mayonnaise .. parsley)
|
- 33. THOUSAND ISLAND DRESSING
- Mix in order given and chill. Serves 6.
Ingredients: 7 (cream .. vinegar ...)
|
- 34. TUNA SPREAD WITH HERBS
- Drain tuna. Combine with ... of fresh parsley and chives. Mix all ingredients. Serve on crackers. Serves 12.
Ingredients: 8 (juice .. mayonnaise .. olives ...)
|
- 35. VEGETABLE DIP
- Mix and chill. Dip raw cauliflower flowerets, celery and carrot sticks. Make anytime up to 1/2 hour before serving.
Ingredients: 8 (chives .. mayonnaise .. onions .. salt .. sauce ...)
|
- 36. VOILA! POULET DE NORMANDIE
- Mix together lightly. Put half of mixture in a buttered 12"x8" casserole. Mix above ingredients thoroughly. Put in casserole over bread mixture. Top ...
Ingredients: 10 (celery .. chives .. mayonnaise .. onions .. salt ...)
|
- 37. 1000 ISLAND SALAD DRESSING
- Put mayonnaise, chili sauce, worcestershire ... ! Makes 1 1/2 cups.
Ingredients: 9 (chives .. garlic .. mayonnaise .. pieces .. recipe ...)
|
- 38. AVOCADO AND SHRIMP SALAD
- Whisk together first 3 ... and marinate. Meanwhile, whisk mayonnaise, chili sauce, garlic, ... Add avocado, dill and chives and toss lightly. Fold ... plates and garnish. 4 servings.
Ingredients: 14 (avocado .. chives .. garlic .. lemon .. mayonnaise ...)
|
- 39. BLUE CHEESE DRESSING
- Mix all ingredients together. Blend well. Chill and serve. Crumble blue cheese over top if desired.
Ingredients: 7 (cheese .. chives .. cream .. mayonnaise .. mustard ...)
|
- 40. BUTTERMILK DRESSING
- In a bowl blend mayonnaise or salad dressing, sour ... chill. Makes 1 3/4 cups.
Ingredients: 9 (buttermilk .. cheese .. dip .. juice .. mustard ...)
|
