- 31. CHIPPED BEEF DIP
- Mix. Bake at 350 degrees for 15 minutes. Serve warm with crackers.
Ingredients: 5 (beef .. cream .. milk ...)
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- 32. CHIP BEEF DIP
- Bake at 350 degrees until it bubbles.
Ingredients: 5 (beef .. cheese .. cream .. milk ...)
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- 33. CHIPPED BEEF DIP
- Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat crackers.
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
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- 34. CHIPPED BEEF DIP
- Mix first five ingredients. Add sour cream. Top with chopped walnuts. Bake at 325 degrees until bubbly (approximately 20 minutes).
Ingredients: 7 (beef .. cream .. milk .. onion .. walnuts ...)
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- 35. WARMED CHIPPED BEEF DIP
- Put in casserole. Bake at 350 degrees for 15 minutes. Keep warm in chafing dish or fondue pot. Serve with crackers or vegetables.
Ingredients: 7 (cheese .. cream .. milk .. onions ...)
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- 36. CHIP BEEF DIP
- Mix well and refrigerate overnight.
Ingredients: 5 (accent .. beef .. cheese .. worcestershire ...)
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- 37. CHIPPED BEEF DIP
- Mix cream cheese and soup with mixer. Add remaining ingredients and blend. Chill and serve with Wheat Thins or favorite crackers.
Ingredients: 6 (sauce .. soup ...)
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- 38. CHIPPED BEEF DIP
- Mix all ingredients together. Sprinkle with chopped nuts. Bake at 350 degrees for 20 minutes. Serve with crackers.
Ingredients: 7 (chilies .. cream .. flakes .. peppers .. salt ...)
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- 39. HOT CHIPPED BEEF AND CREAM CHEESE DIP
- Turn into lightly buttered ... hot with crackers, corn chips or toast chips.
Ingredients: 6 (beef .. cheese .. cream .. onion .. salt ...)
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- 40. CHIP BEEF DIP
- Soften cream cheese. Add remaining ingredients. Bake 20 minutes at 350 degrees. Stir and bake another 20 minutes. Serve warm with fresh vegetables or ...
Ingredients: 6 (cheese .. cream .. mushrooms .. onion ...)
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