- 31. CHINESE SWEET-AND-SOUR SPARERIBS
- Heat a heavy pan, add water, ribs, soy sauce and salt; when mixture ... Makes 3 or 4 servings.
Ingredients: 9 (cornstarch .. lengths .. salt .. sauce .. sherry ...)
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- 32. CHINESE CHICKEN
- Place chicken parts (wings, ... chicken to top, pour sweet and sour sauce over chicken. Cook on low until rice is done.
Ingredients: 6 (onions .. parts .. peppers .. sauce .. tomatoes ...)
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- 33. CHINESE SWEET-SOUR SPARERIBS
- In hot fat in ... are well coated with sauce. Skim off fat. ... Pour over ribs. 4-6 servings.
Ingredients: 9 (garlic .. oil .. pieces .. salt .. sauce .. sugar ...)
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- 34. CHINESE SWEET AND SOUR PORK
- Cut spareribs into 1-inch ... ribs are steaming, prepare sweet and sour sauce, vegetable mix, and ... Serve immediately over cooked rice.
Ingredients: 18 (boneless .. chunks .. cornstarch .. juice .. pods ...)
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- 35. CHINESE SWEET AND SOUR BALLS
- Mash tofu in large ... other side is browned. SAUCE: Combine all ingredients ... with brown rice. Serves 6.
Ingredients: 14 (cornstarch .. juice .. parsley .. pieces .. sauce ...)
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- 36. SWEET -N- SOUR CHINESE CHICKEN
- Have all ingredients chopped ... Mix in separate bowl sauce ingredients, making sure to ... over hot cooked white rice.
Ingredients: 17 (celery .. cornstarch .. ketchup .. oil .. sugar ...)
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- 37. SWEET `N SOUR PORK WITH CHINESE VEGETABLES
- Thinly slice pork into ... over high heat. For sauce, stir together teriyaki ... Serve over chow mein noodles.
Ingredients: 6 (cornstarch .. oil .. pork .. sauce ...)
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- 38. CHINESE SWEET 'N SOUR PORK
- Mix first 5 ingredients ... in hot oil. For sweet and sour sauce: combine sugar, vinegar, ... pork. Good served over rice.
Ingredients: 12 (catsup .. chunks .. cornstarch .. egg .. flour ...)
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