31 - 40 of 208 for chinese steak
Thin slice beef and put in bowl. Add soy sauce. Let stand 10 minutes. Cut pepper in 1 inch squares. Heat tablespoons cooking oil on high heat; stir ...
In skillet brown steak in shortening. Pour ... Cook. Stir until thickened. Serve over rice. 4 servings. Hint: Cut steaks into strips when slightly frozen.
Place oil, steak, onion, garlic, ... meat. Stir well; cover and cook on high 4 more minutes. Stir and cook on medium-low for 10 to 15 minutes, until tender.
Cut steak into 1/8 inch ... cornstarch dissolved in cold water. Simmer about 2 minutes until sauce thickens. Serve over rice. Slice steak while slightly frozen.
Slice steak thinly across the ... pieces. Mix well. Add the stock and cook until the sauce thickens. Do not over cook. Serves 6. Serve over boiled rice.
1/4 tsp. salt 1/2 lb. Chinese broccoli or yu ... sauce. Pour over meat and stir well until thickened. Arrange on top of greens on serving platter. Serve hot.
Put oil into pan; cut steak into strips. Brown ... tomatoes. Cook for 5 minutes longer. Serve over cooked rice. Good on mashed potatoes or noodles also.
In skillet, brown steak in shortening. Pour ... tablespoons water until smooth; gradually, stir into sauce. Cook; stir until thickened. Serve over rice.
Cut beef into strips and brown in hot shortening about 15 minutes. Add onions and garlic. Season with salt and pepper. Cook for 2 minutes longer. ...
Cut steak into small strips ... You may not need 1 tbsp. It all depends on how much liquid you have left. Serve with or without rice. Serves 4 to 5 people.
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