| The Great Ribs Book | by Teri Sandison The authors of the popular "Hot" series (over 200,000 books in print) give readers the basics for creating baby back, buffalo, lamb, and beef ribs... |  |
Results 31 - 31 of 31 for chinese spare rib.
- 31. CHINESE SPARERIBS
- Mash or grind garlic ... ingredients. Marinate 4 pounds spare ribs, cut into small ... marinade and rice. Serves 4.
Ingredients: 6 (catsup .. cubes .. garlic .. honey .. salt .. sauce)
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