- 31. YACAMEIN
- Cut meat into 1/4 ... 25 minutes. Cook noodles (spaghetti) according to directions ... added to taste. Serves 6.
Ingredients: 7 (eggs .. noodles/spaghetti .. pork .. sauce .. shallots ...)
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- 32. INDONESIAN SESAME NOODLES
- In a medium bowl, combine all ingredients except noodles. Using wire whisk or fork, stir until well blended. Add noodles; toss to coat well. Serve at ...
Ingredients: 9 (oil .. sauce .. sugar .. vinegar ...)
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- 33. YOT KO MEIN
- Brown and cook pork ... soy sauce. Pour over spaghetti or Chinese noodles. Serve.
Ingredients: 7 (cubes .. sauce .. slices ...)
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- 34. JAPANESE NOODLE "CHEF" SALAD
- Cook very fine thin spaghetti or Japanese noodles, just ... as it may separate some.
Ingredients: 12 (chunks .. egg .. ham .. noodles .. sauce .. sugar ...)
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- 35. ORIENTAL CASSEROLE
- Mix ingredients together. Pour into greased casserole. Bake at 350 degrees for 45 minutes.
Ingredients: 11 (celery .. cheddar .. mushrooms .. salt .. soup ...)
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- 36. ORIENTAL TURKEY PASTA SALAD
- Bring a large pot ... a boil. Add the spaghetti and cook according to ... Makes 6 main dish servings.
Ingredients: 16 (chestnuts .. cubes .. oil .. salt .. sauce .. sherry ...)
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- 37. CHINESE NOODLES BY DOMINICK
- Cook noodles in salted water until al dente, about 5 minutes; drain. Rinse with cold water, drain again, blot excess with kitchen towel, toss the ...
Ingredients: 12 (cherry .. chili .. garlic .. honey .. oil .. roots ...)
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- 38. CHINESE PASTA SALAD
- These are all approximately measurements. Layer in a steamer as follows: first mushrooms, then broccoli, and last peas. Bring water to a boil and ...
Ingredients: 11 (chestnuts .. oil .. peas .. sauce .. spaghetti ...)
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- 39. COLD CHINESE NOODLES WITH SESAME SAUCE
- Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, rinse to ...
Ingredients: 11 (garlic .. oil .. sauce .. scallions .. spaghetti ...)
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- 40. CHICKEN CASSEROLE WITH CHINESE NOODLES
- Cook chicken and debone. Add following to broth and cook 10 minutes: Serve with 1 can Chinese noodles, to be served individually.
Ingredients: 7 (bouillons .. celery .. onion .. soup .. spaghetti ...)
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