- 31. CHINESE PEPPER STEAK
- Cut steak in 1/8 inch diagonal ... place oil, salt and pepper. Add slivers of ... with hot rice. Serves 4-6.
Ingredients: 13 (bouillon .. celery .. cornstarch .. oil .. onion ...)
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- 32. CHINESE PEPPER STEAK
- Cut steak into 1/8 inch thick ... garlic, salt, ginger and pepper. Saute until garlic ... over hot rice. Serves 6-8.
Ingredients: 14 (bouillon .. cornstarch .. oil .. salt .. sauce ...)
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- 33. CHINESE PEPPER STEAK
- Trim any fat from round steak and cut meat crosswise ... stirring often. Add green pepper and cook 15 minutes ... over rice. Makes 6 servings.
Ingredients: 9 (cube .. rice .. sauce .. starch .. strips ...)
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- 34. CHINESE PEPPER STEAK
- Brown steak in shortening and pour off fat. Sprinkle with pepper. Add soup, water, ... over low heat until thickened.
Ingredients: 8 (cornstarch .. sauce .. soup .. strips .. tomatoes ...)
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- 35. CHINESE PEPPER STEAK
- Cut steak in 1/8 inch slivers ... Sprinkle with salt and pepper. Then add chopped ... over hot rice. Serves 4.
Ingredients: 13 (cornstarch .. cube .. oil .. rice .. salt .. sauce ...)
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- 36. CHINESE PEPPER STEAK
- Sear meat over high ... with slotted spoon. Add peppers and onions in oil. ... water chestnuts and snow peas.
Ingredients: 12 (broth .. cornstarch .. optional .. salt .. sauce ...)
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- 37. CHINESE PEPPER STEAK
- Heat oil then add garlic, salt and pepper. Place 1/4 inch steak slices to oil and ... sauce thickens. Serve over rice.
Ingredients: 14 (bouillon .. chestnuts .. cornstarch .. garlic .. oil ...)
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- 38. CHINESE PEPPER STEAK
- Cut steak lengthwise in 1/2 inch ... meat and saute green pepper. Bring 2 cups ... over steamed rice. Serves 4.
Ingredients: 8 (cornstarch .. pieces .. salt .. sauce .. steak ...)
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- 39. CHINESE PEPPER STEAK
- Brown steak strips in olive oil. ... ingredients, except cornstarch. After peppers are limp, add you ... is thick. Serve over rice.
Ingredients: 8 (cornstarch .. oil .. sauce .. strips .. tomatoes ...)
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- 40. CHINESE PEPPER STEAK
- Place oil, steak, onion, garlic, and ... soy sauce, sugar and pepper to meat. Stir well; ... to 15 minutes, until tender.
Ingredients: 10 (cornstarch .. garlic .. oil .. sauce .. sugar ...)
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