- 31. EGG ROLLS
- Mix rice, chinese vegetables, soyameat and eggs. Drop by spoonfuls into egg roll skins. Carefully place in ... ready to eat and delicious.
Ingredients: 5 (eggs .. pieces .. skins .. vegetables ...)
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- 32. SHRIMP EGG ROLLS
- Saute cabbage, bean sprouts ... to taste. Spoon into egg roll wrappers (allowing room enough ... sour or hot mustard sauce.
Ingredients: 8 (cabbage .. oil .. salt .. sauce .. shrimp .. sprouts ...)
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- 33. AMERICAN EGG ROLLS
- Chop all ingredients fine. ... with uncooked vegetables. Fill egg roll wrappers with mixture. Wrap ... of oil and filling. CHINESE EGG ROLLS: Same as ... shrimp or both, chop fine.
Ingredients: 9 (cabbage .. celery .. lettuce .. onions .. round ...)
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- 34. EGG ROLLS
- In a large pot ... sprouts and 1 head Chinese cabbage. Roll egg roll wrappers according to ... mustard sauce or Honey sauce.
Ingredients: 14 (cornstarch .. garlic .. oil .. onion .. sauce .. sausage ...)
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- 35. AUTHENTIC EGG ROLLS
- Mix well. Put a ... 3 spoonfuls in each egg roll skin. Seal edges with ... and sweet and sour sauce.
Ingredients: 14 (egg .. flour .. oil .. shrimp .. sprouts .. sugar ...)
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- 36. EGG ROLLS
- Saute garlic in oil ... filling at one end, roll up and seal with beaten egg or water. Deep fry ... produce department of grocery store.
Ingredients: 9 (cabbage .. oil .. sauce .. vegetables ...)
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- 37. CHICKEN ROLLS WITH SWEET SOUR SAUCE
- Thinly slice chicken into ... 30 minutes. Wrap ham, Chinese sausage, green onion inside ... wok. Deep fry chicken rolls until golden brown, approximately ... plate and pour over sauce.
Ingredients: 15 (cornstarch .. oil .. sauce .. seeds .. slices ...)
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- 38. CRISPY CHINESE NOODLES
- Put oil into a ... oil is ready. Cut egg roll wrappers into 1 inch ... with Duck sauce and mustard.
Ingredients: 4 (sauce ...)
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- 39. FRIED CRAB ROLLS
- 1. Heat pan. Add ... excess oil. 2. Beat egg separately and drop in ... brown. Cut each egg roll into 6 sections. Serve while hot.
Ingredients: 14 (cornstarch .. meat .. oil .. salt .. sauce .. scallion ...)
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- 40. EGG ROLLS
- Cook meat until done. Add vegetables and cabbage; put on pot lid, let simmer about 5 minutes. Put 2 to 3 tbsp. mix in wrappers. Wrap deep fry until ...
Ingredients: 4 (cabbage .. vegetables .. wrappers ...)
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