- 31. ORANGE CHICKEN
- Remove skin from chicken thighs and cut away ... cloves, minced 3 pieces Chinese dried orange or tangerine ... 1/4 inch pieces. Heat wok or Dutch oven over ... oven until ready to serve.
Ingredients: 12 (cornstarch .. sauce .. sherry .. sugar .. thighs ...)
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- 32. SHREDDED CHICKEN WITH BEAN SPROUTS AND PEA PODS
- Remove bones and skin from chicken breasts; cut chicken into ... and the sugar. Heat wok until very hot. Add ... stir until thickened. 4 servings.
Ingredients: 16 (broth .. cornstarch .. garlic .. lbs. .. oil .. pods ...)
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- 33. CHICKEN - FRIED WILD RICE
- Cut chicken into 1 inch pieces; ... warm. Add oil to wok or heavy skillet and ... Sprinkle with almonds. Serves 4.
Ingredients: 16 (breasts .. carrot .. mushrooms .. oil .. onion ...)
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- 34. SPICY SZECHUAN CHICKEN (HOT)
- In a wok or large skillet, cook chicken in hot oil; remove. ... cooks quickly in hot wok.
Ingredients: 12 (cornstarch .. pieces .. sauce .. shoots ...)
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- 35. CHICKEN - VEGETABLE CREPES
- Cut chicken breasts into 3/4-inch pieces. ... at room temperature. Coat wok with cooking spray; add ... (about 309 calories per serving).
Ingredients: 20 (celery .. cornstarch .. crepes .. granules .. oil ...)
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- 36. STIR FRIED CHICKEN WITH SESAME NOODLES
- In a bowl, beat ... and corn starch. Add chicken and stir to coat. Set aside. In a wok or 13 inch frying ... garnish with cilantro. Serves 4.
Ingredients: 10 (oil .. optional .. sauce .. seeds .. sherry .. starch ...)
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- 37. CHICKEN AND CASHEWS
- In a small bowl, place chicken strips with 2 tablespoons ... 1/2 teaspoon salt in wok over high heat. Add ... is thickened. Sprinkle with Chinese fried noodles just before serving. Makes 4 to 6 servings.
Ingredients: 14 (cornstarch .. dry .. noodles .. oil .. salt .. sauce ...)
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- 38. STIR FRIED CHICKEN
- Cut into 1/4 inch ... glass bowl. Stir in chicken. Cover and refrigerate ... cold water; reserve. Heat wok. Add 3 tablespoons ... seconds. Serve with white rice.
Ingredients: 16 (broth .. cornstarch .. oil .. pods .. root .. salt ...)
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- 39. CHICKEN AND PASTA TERIYAKI
- Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and ... 20 minutes. In a wok, heat the oil ... with sesame seeds. Serves 4.
Ingredients: 14 (breasts .. cabbage .. noodles .. oil .. peppers ...)
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- 40. STIR-FRY CHICKEN WITH VEGETABLES
- Remove the skin from the chicken and cut diagonally into ... and put aside. Heat wok or frying pan. Put ... Then add chicken and serve.
Ingredients: 10 (breast .. broth .. cornstarch .. oil .. pieces ...)
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