- 31. CHICKEN TERIYAKI POCKETS
- Combine soy sauce, vinegar, sesame oil, garlic, ginger and chicken. Marinate at least ... skillet. Transfer chicken from marinade to skillet and saute ... could also serve over rice.
Ingredients: 9 (oil .. pods .. sauce .. vinegar ...)
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- 32. GRILLED CHICKEN ORIENTAL
- In 1/2 cup metal ... bowl (not aluminum); add chicken and turn to coat with marinade. Seal bag or ... 1 side, about 5 minutes.
Ingredients: 6 (oil .. sauce ...)
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- 33. CHICKEN TERIYAKI POCKETS
- 1. Combine soy sauce, ... sherry, ginger root and chicken. Marinate chicken at ... skillet. Transfer chicken from marinade to skillet and saute ... with filling. Makes 4 servings.
Ingredients: 11 (as: .. oil .. pods .. sauce .. sherry .. vinegar ...)
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- 34. GRILLED CHICKEN-ORIENTAL
- In small saucepan, combine ... sealing plastic bag. Add chicken and turn to coat with marinade. Seal bag and ... if you prefer). 4 servings.
Ingredients: 6 (oil .. sauce ...)
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- 35. CHICKEN WITH SNOW PEAS AND SPROUTS
- Microwave method: In medium ... oil and garlic; add chicken and turn to coat. ... sprout mixture; top with Chinese pea pods. Replace vented ... minutes. Drain chicken, reserving marinade. Heat 12-inch nonstick ... cholesterol; 2 g dietary fiber.
Ingredients: 9 (oil .. sauce .. strips .. vinegar ...)
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- 36. ONION CHICKEN CASSEROLE
- Marinate chicken pieces in soy, wine, ... Add chicken, drained of marinade. Reserve marinade. Stir ... from the casserole. Serves 4.
Ingredients: 10 (lettuce .. oil .. pieces .. sauce .. scallions ...)
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- 37. ORANGE CHICKEN
- Remove skin from chicken thighs and cut away ... 1/2 inch pieces. Combine marinade ingredients in large bowl ... cloves, minced 3 pieces Chinese dried orange or tangerine ... oven until ready to serve.
Ingredients: 12 (cornstarch .. sauce .. sherry .. sugar .. thighs ...)
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- 38. ORIENTAL PEPPER - CHICKEN STIR - FRY
- In medium mixing bowl ... ginger, mixing well; add chicken and stir to coat ... chicken to skillet, reserving marinade, and cook, stirring ... minutes longer. Makes 2 servings.
Ingredients: 10 (chestnuts .. cornstarch .. mushrooms .. onion .. pieces ...)
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- 39. STIR-FRY LEMON CHICKEN
- Stir together lemon juice, ... ginger in bowl. Add chicken cubes. Cover and marinate ... skillet. Remove chicken from marinade and add to skillet. ... 1 minute. Serve with rice.
Ingredients: 9 (cornstarch .. cubes .. juice .. oil .. rind .. sauce ...)
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- 40. CANTONESE CHICKEN WITH VEGETABLES
- 1. Cut chicken into bite size pieces. ... 2. Drain chicken, reserving marinade. 3. Heat 2 ... cook 30 seconds. Serves 4.
Ingredients: 14 (cornstarch .. gingerroot .. oil .. pieces .. sauce ...)
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