- 31. CHICKEN STIR FRY
- Saute chicken, onion and garlic ... Add broth, carrot, salt, Chinese vegetables and soy sauce. ... pea pods, parsley and rice. Cover; remove from ... a fork. Makes 4 servings.
Ingredients: 13 (broth .. diagonally .. parsley .. pods .. rice ...)
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- 32. CHINESE CHICKEN SALAD
- Cook chicken in water with sliced ... with all ingredients except rice sticks. Fry rice sticks ... Toss lightly with rice sticks.
Ingredients: 14 (accent .. almonds .. diagonally .. oil .. salt ...)
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- 33. CHINESE CHICKEN SALAD
- Toss chicken (cut up bite size) rice sticks, lettuce, onions and almonds. Mix dressing and toss into salad.
Ingredients: 11 (almonds .. flavor .. oil .. salt .. seeds .. sugar ...)
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- 34. CHICKEN STIR FRY
- Toss first four ingredients ... heat until hot. Add chicken mixture, garlic and ginger ... 4 minutes. Serve over rice or Chinese noodles.
Ingredients: 10 (cornstarch .. flowerettes .. noodles .. oil .. pods ...)
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- 35. CHINESE CHICKEN SALAD
- Toss chicken, lettuce, onions and ... skins into salad before serving.
Ingredients: 9 (oil .. seeds .. skins .. sugar .. vinegar ...)
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- 36. CHINESE CHICKEN SALAD
- Cook chicken breasts and shred. Lightly ... over salad - lightly toss.
Ingredients: 11 (breasts .. noodles .. oil .. salt .. sugar .. vinegar ...)
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- 37. CHINESE CHICKEN SALAD
- Season chicken with seasoned salt and ... chicken. Meanwhile, deep fry rice sticks for just a ... making sure sugar is dissolved.
Ingredients: 15 (almonds .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 38. CHINESE CHICKEN SALAD
- Shake dressing ingredients well; ... onions, sesame, almonds. 3. Chicken breasts can be boiled ... with salad just before serving.
Ingredients: 12 (accent .. breasts .. lettuce .. oil .. salt .. skins ...)
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- 39. CHINESE CHICKEN SALAD
- Shred chicken and set aside. Deep fry rice sticks a handful at ... sticks and dressing and toss.
Ingredients: 13 (almonds .. msg .. mustard .. onions .. salt .. sauce ...)
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- 40. CHICKEN FRIED RICE
- Combine chicken, soy sauce and ... stand 15 minutes. Cook rice in hot oil in ... with soy sauce. Serves 6.
Ingredients: 10 (broth .. oil .. sauce ...)
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