- 31. CHINESE CABBAGE SALAD
- In large frying pan ... Brown slightly. Cool. Shred cabbage and add green onions, ... mixture to cabbage and toss.
Ingredients: 12 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 32. CHINESE CABBAGE SALAD
- Chop cabbage and combine with onions ... Crumble noodles and toss. Serve.
Ingredients: 8 (almonds .. cabbage .. oil .. onions .. sugar .. vinegar ...)
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- 33. CHINESE CABBAGE SALAD
- Roast sesame seeds and ... at 325 degrees. Chop cabbage and green onions. Mix ... Ramen noodles and dressing together.
Ingredients: 11 (almonds .. cabbage .. like .. onions .. salt .. seeds ...)
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- 34. CHINESE CABBAGE SALAD
- Chop and sliver cabbage into a big bowl. ... once or twice during marination.
Ingredients: 9 (almonds .. cabbage .. noodles .. oil .. onions ...)
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- 35. CHINESE CABBAGE SALAD
- Sliver almonds, season seeds, ... add to the above (cabbage, celery and onion). Dressing for this salad. Mix the salad ... before serving. Makes 8 servings.
Ingredients: 12 (accent .. almonds .. cook .. oil .. salt .. sugar ...)
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- 36. CHINESE CABBAGE SALAD
- Combine first 3 ingredients and set aside. Break up noodles and brown in 3/4 stick butter (just under 1/2 cup); drain. Brown in 1/4 cup butter: 1 c. ...
Ingredients: 9 (cabbage .. carrots .. oil .. packet .. salt .. sauce ...)
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- 37. FUMI SALAD CHINESE CABBAGE
- Mix in large bowl, sesame seeds, almonds, crushed noodles. Add dressing.
Ingredients: 11 (accent .. cabbage .. oil .. onions .. salt .. sugar ...)
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- 38. CHINESE CABBAGE SALAD
- Refrigerate. In skillet cook: Spread on a paper towel to soak up extra oil. Shake or stir until sugar is dissolved. DO NOT add the nut mixture or ...
Ingredients: 10 (almonds .. cabbage .. oil .. sauce .. seeds .. sugar ...)
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- 39. CHINESE CABBAGE SALAD
- Mix all ingredients and pour mixed sauce.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 40. MAMA'S HASTY (BUT TASTY!) CHINESE CABBAGE SALAD
- Note: This salad should be made in ... almonds 1/2 head green cabbage 4 green onions 1 ... want to double the recipe.
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