31 - 40 of 78 for chinese cabbage noodle salad
Add above ingredients ... container. Chop napa cabbage into thin strips. ... 2 packages Ramen noodles (break these up ... serving. Serves 10-14 approximately.
Salad: Slice green ... seeds, almonds and noodles. Dressing: Mix ... noodles. Toss dressing with salad. Note: For a low-sodium version, omit seasoning packet.
Chop cabbage, mix with ... Melt butter, add noodles, stir until ... butter. Mix well. Let stand at room temperature. Pour over salad just before serving.
Chop and sliver cabbage into a big ... almonds. Crush the noodles into small pieces ... refrigerator 5 hours or overnight. Stir once or twice during marination.
In large skillet ... sugar, sesame seeds, noodles (break into small ... room temperature. Chop cabbage and onions and ... the dressing. Chill and serve.
Shred or chop cabbage. Lightly brown sesame seeds and almonds in a pan. Crumble noodles. Toss all ingredients together. Pour dressing over salad and toss.
1. Mix cabbage and green onions. ... ahead. 2. Crush noodles from soup mix; ... blend. 4. Add dressing to salad just before serving. Toss well and serve.
Toast almonds and ... Crumble uncooked Ramen noodles. Do NOT ... noodles to the cabbage, green onions, ... mixture. Best when chilled and served immediately.
Put almonds and ... aside. Put shredded cabbage, onion, diced chicken, crumbled, uncooked Ramen noodles into bowl. Mix ... Pour dressing over salad and toss. Top ... on just before serving.
Break up noodles and spread with ... ingredients in a small bowl. When ready to serve, toss together the cabbage, noodle mixture, and dressing. Serves 8.
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