- 31. SWEET 'N SOUR BABY DRUMSTICKS
- Wash and pat dry ... refrigerator overnight. Prepare the sauce by combining the listed ... mix well. Store in refrigerator.
Ingredients: 11 (drumsticks .. jelly .. mustard .. preserves .. salt ...)
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- 32. BARBECUED BEEF SHORT RIBS
- Trim excess fat from ribs. In large roasting pan, arrange ribs in a single layer. For marinade: In medium saucepan combine remaining ingredients. ...
Ingredients: 9 (pieces .. sauce .. sherry .. sugar ...)
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- 33. HUMMUS SANDWICHES
- In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and process until ...
Ingredients: 11 (juice .. salt .. sauce .. seeds .. yogurt ...)
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- 34. SWEET SOUR PORK
- Mix the above ingredients ... Then deep fry until brown. Mix and simmer ... to 60 minutes. If sauce is too thick, add ... pickled onion (sliced) and Chinese parsley and sprinkle with sesame seeds.
Ingredients: 12 (catsup .. cornstarch .. cubes .. onion .. salt ...)
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- 35. BEEF CANTONESE
- Slice beef across the ... partially frozen). Combine soy sauce, sherry, corn starch, ... done. Stir in beef, brown gravy and pea pods. ... Serve over chow mein noodles.
Ingredients: 11 (mushrooms .. oil .. onions .. pods .. sauce .. sherry ...)
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- 36. CHOW MEIN
- Cut meat into cubes; brown it. Add celery, onion, soy sauce, and tenderizer to ... Serve over chow mein noodles.
Ingredients: 10 (broth .. cornstarch .. mushrooms .. onions .. sauce ...)
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- 37. FRIED RICE
- Chop fine: Cook rice and set aside. In large frying pan melt butter and scramble in egg, add rice and rest of ingredients. Heat and eat.
Ingredients: 8 (egg .. onion .. parsley .. rice .. salt .. sauce ...)
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- 38. INDONESIAN PORK AND CHICKEN
- Saute pork in oil until brown; remove. Add chicken; ... stir until blended. Add Chinese vegetables; replace chicken and ... together: cornstarch, sugar, soy sauce, and broth. Add ... pineapple for dessert/sherbet good accompaniment.
Ingredients: 14 (broth .. cornstarch .. oil .. onion .. sauce .. slices ...)
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- 39. ORIENTAL STUFFED POCKETS
- In medium saucepan, combine brown sugar and cornstarch; stir in water, teriyaki sauce, catsup, lemon juice, ... or cashews to chicken mixture.
Ingredients: 13 (catsup .. cornstarch .. juice .. lettuce .. onion ...)
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- 40. THAI BARBEQUED CHICKEN
- Rinse chickens and pat ... garlic, shallots, parsley roots, brown sugar, coconut milk, fish sauce, soy sauce and ... sticky rice. Garnish with Chinese parsley and red chili ... in most Asian grocery stores.
Ingredients: 14 (chickens .. grass .. lengths .. milk .. oil .. rice ...)
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