- 31. CHINESE CHICKEN
- Cut breasts in half. ... Mix chicken with soy sauce, cornstarch, ginger, sugar, garlic and sherry; set aside. ... heat thoroughly. Serve over rice.
Ingredients: 13 (boneless .. cornstarch .. oil .. sauce .. sherry ...)
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- 32. CHINESE FRIED RICE
- Heat oil until hot ... brown ginger, onion and garlic. Add rice and 2 teaspoons soy sauce and quickly fry. The ... sugar. Fry again and serve.
Ingredients: 11 (chestnuts .. oil .. onion .. rice .. sprouts .. strips ...)
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- 33. CHINESE NOODLES
- Saute the garlic, onion and pork ... Then add the oyster sauce then add all the ... not be watery. Good Luck!
Ingredients: 9 (carrots .. garlic .. noodles .. onion .. peas .. sauce ...)
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- 34. CHINESE STIR FRY VEGETABLES
- In large iron skillet ... 2 tablespoons oil, brown garlic, steak until tender. ... until tender. Add soy sauce to taste. Serve over rice.
Ingredients: 7 (aside .. floweretts .. sauce ...)
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- 35. CHINESE STYLE BARBECUE RIBS
- Cut beef into thin ... of cornstarch and soy sauce with sugar, garlic and ginger. Stir in ... in same wok. Add broccoli, onion and carrots ... sauce thickens. Serve right away.
Ingredients: 10 (flowerets .. root .. slices .. steak .. sugar ...)
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- 36. HOT AND SPICY CHINESE STIR FRY
- Heat wok. Add oil and garlic. Add chicken and ... onion, celery, zucchini, and broccoli. Stir and cook 2 minutes on high. Add soy sauce and House and Tsang ... Serve over cooked white rice.
Ingredients: 16 (chestnuts .. diagonal .. florets .. garlic .. oil ...)
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- 37. KIMBO'S SPICY CHINESE CHICKEN
- Heat oil, cut chicken ... pieces and cook with garlic until white. Add vegetables ... add wine and soy sauce early). Stir in all ... should be a little crunchy.
Ingredients: 14 (bottoms .. breasts .. carrots .. celery .. chestnuts ...)
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- 38. CHINESE BEEF & VEGETABLES
- Saute beef in 1 tablespoon oil or butter until brown, remove from pan. Saute uncooked rice in remaining oil or fat until brown. Add vegetables, ...
Ingredients: 13 (cube .. cubes .. rice .. sauce ...)
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- 39. STIR - FRIED CHINESE CHICKEN AND PEANUTS
- In medium bowl mix chicken, soy sauce, ginger and garlic. Let stand 10 ... heat 1 minute. Add broccoli; cook 2 minutes. ... until thick. Serve over rice.
Ingredients: 13 (broth .. cornstarch .. oil .. onions .. peanuts ...)
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- 40. CHINESE CHICKEN AND VEGETABLES (ALA HIGGENS)
- Chop stalks coarsely and ... cooked. Add onions and garlic, simmer, covered until ... Put in carrots, celery, broccoli stalks and cauliflower cores, ... covered. Stir, add soy sauce, poultry seasoning, broccoli ... Corn, bamboo shoots, cauliflower, etc.
Ingredients: 21 (coarse .. core .. flakes .. legs .. oil .. sauce ...)
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