- 31. CHINESE CABBAGE SALAD
- Break noodles and toast with: Blend dressing in a blender until sugar is dissolved. Pour dressing over cabbage.
Ingredients: 8 (flavor .. oil .. packet .. seeds .. sugar .. vinegar ...)
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- 32. CHINESE CHICKEN SALAD
- Time to prepare: 30 minutes. Mix the following together:
Ingredients: 14 (almonds .. lettuce .. noodles .. oil .. salt .. seeds ...)
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- 33. CHINESE EGG ROLL
- Saute garlic, onion and sliced mushrooms in small amount of oil. Set aside. Brown pork sausage. Drain fat. Add cabbage. Cover and simmer until ...
Ingredients: 10 (cabbage .. egg .. sausage ...)
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- 34. HOT AND SPICY CHINESE CHICKEN
- Cut chicken into bite size strips. In a wok or electric frying pan, cover the bottom with oil. Turn heat to 325 degrees. Add garlic powder, onion ...
Ingredients: 20 (broccoli .. chestnuts .. oil .. sauce .. shoots ...)
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- 35. CHINESE CHICKEN SALAD
- Mix shredded cabbage, green onions, chicken, sesame seeds, almonds. Pour dressing over all, sprinkle with noodles. May substitute Ramen noodles with ...
Ingredients: 11 (almonds .. breasts .. cabbage .. noodles .. oil ...)
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- 36. CHINESE COLE SLAW
- Toss cabbage and onion together, brown noodles, sesame seeds and almonds in butter (add sesame seeds last to prevent burning). For dressing mix oil, ...
Ingredients: 10 (almonds .. noodles .. oil .. sauce .. seeds .. sugar ...)
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- 37. CHINESE COLESLAW
- Combine just before serving.
Ingredients: 9 (almonds .. noodles .. oil .. onions .. pkg. .. sugar ...)
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- 38. CHINESE FORTUNE COOKIES
- Write "fortunes" small paper strips. To make cookies, beat egg slightly. Gradually add sugar and beat until very thick. Fold in oil. Mix cornstarch ...
Ingredients: 5 (cornstarch .. egg .. oil .. sugar ...)
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- 39. CHINESE GREEN BEANS
- Cook green beans in small amount of water just until tender. Drain. Saute oil and garlic. Add beans, water chestnuts, soy sauce and ginger. Toss and ...
Ingredients: 6 (chestnuts .. oil .. sauce ...)
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- 40. CHINESE HAM AND EGG FRIED RICE
- Prepare ahead: Place frozen peas into 4 cups boiling water and cook for 5 minutes until tender (defrost). To cook: Set a 12 inch Wok or 10 inch ...
Ingredients: 7 (peas .. rice .. salt .. scallion .. vegetable ...)
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