- 31. MEXICAN STUFFED SHELLS
- Brown ground beef; drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup of cheese and 1/2 ...
Ingredients: 8 (beef .. cheese .. onions .. sauce ...)
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- 32. SESAME SZECHWAN CHICKEN
- Poach chicken breasts in water to cover with 1 onion and 1/2 cup vermouth. (If skin on, 30 minutes; if no skin, 10 minutes.) Cut chicken into small ...
Ingredients: 12 (breasts .. oil .. onion .. pecans .. sauce .. seeds ...)
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- 33. LASAGNA
- Simmer all ingredients (except cheeses and pasta) for two hours. ... hot and cheese is melted.
Ingredients: 17 (cheese .. meat .. mushrooms .. olives .. onion ...)
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- 34. MEXICAN STUFFED SHELLS
- Brown ground beef, drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup of mixture into ground beef along with chilies, 1/2 cup of ...
Ingredients: 8 (beef .. cheese .. onions .. sauce ...)
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- 35. MEXICAN STUFFED SHELLS
- Cook, drain and rinse pasta shells. Brown ground beef; ... and bake 5 minutes more.
Ingredients: 8 (beef .. cheddar .. onions .. sauce .. shells ...)
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- 36. LOW FAT ENCHILADA CASSEROLE
- 1. Put beans, reserved ... 1/2 cup of scallions, chili powder, garlic, and cumin ... cup scallions. Yield: four servings.
Ingredients: 11 (chilies .. cream .. garlic .. scallions .. tomatoes ...)
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- 37. MEXICAN STUFFED SHELLS
- Brown ground beef; drain. Combine picante sauce, water, and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese and 1/2 ...
Ingredients: 8 (beef .. cheese .. onions .. sauce ...)
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- 38. MEXICAN STUFFED SHELLS
- Brown meat, drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into meat along with chilies, 1/2 cup cheese and 1/2 can onions. Pour ...
Ingredients: 8 (beef .. cheese .. onions .. sauce ...)
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- 39. SOUTHWEST PEPPER AND FUSILLI SALAD
- Cook the pasta in boiling water until ... cilantro. Serves 6 to 8.
Ingredients: 13 (cheese .. leaves .. oil .. tomatoes .. vinegar ...)
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- 40. MEXICAN STUFFED SHELLS
- Saute ground beef, drain and set aside. In a bowl combine picante sauce, water and tomato sauce. Stir 1/2 cup into meat with chilies, 1/2 cup cheese ...
Ingredients: 8 (beef .. sauce ...)
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