- 31. CHILE RELLENO CASSEROLE
- Mix flour, eggs, and milk. Pour layer on bottom of 9 x 14 inch pan. Layer chilies and cheeses. Pour milk over the top. Bake at 375 degrees for 45 ...
Ingredients: 7 (flour .. milk .. sauce ...)
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- 32. CHILE RELLENOS CASSEROLE
- (We like lots of cheese, so I use more than 1/2 pound each). Beat Half and Half with eggs and flour until smooth. Split open chilies rinse out seeds ...
Ingredients: 7 (eggs .. flour .. half ...)
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- 33. CHILE RELLENO
- Alternate layers of shredded cheese and chilies. Beat eggs, flour and milk; pour over mixture. Bake at 325 degrees for 35-45 minutes. Drizzle tomato ...
Ingredients: 7 (cheese .. chilies .. eggs .. flour .. milk .. sauce ...)
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- 34. CHILES RELLENOS WITH SAUCE
- Slit the peppers at the lower end and remove the seeds and pulp, leaving the stem on. Boil in water until tender, drain. Slice the cream cheese and ...
Ingredients: 11 (cheese .. eggs .. flour .. oil .. onion .. oregano ...)
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- 35. BAKED CHILI RELLENOS (Chiles Souffle)
- Roast peel and seed the chili peppers. Layer them alternately with the grated cheese in a deep buttered 1 1/2 quart casserole dish. Mix the beaten ...
Ingredients: 7 (chilies .. salt ...)
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- 36. CHILE RELLENO CASSEROLE
- Place cheese, chilies, dry minced onion, salt and pepper in 9"x13" greased baking pan. Mix milk, flour and eggs in blender and stir well into cheese ...
Ingredients: 8 (cheese .. chilies .. eggs .. flour .. milk .. onion ...)
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- 37. CHILE RELLENOS CASSEROLE
- Spoon beans into greased 1 1/2 quart casserole. Remove seeds from chilies and cut each chili into 6 or 7 strips. Wrap each strip around a cube of ...
Ingredients: 9 (beans .. broth .. chilies .. flour .. oregano .. salsa ...)
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- 38. CHILE RELLENO
- Mix all above ingredients and put in 9x13x2 inch pan. Bake at 325 degrees for 1 hour. Serves 15.
Ingredients: 8 (cheese .. chilies .. flour .. milk .. sauce ...)
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- 39. CHILES RELLENOS
- Cut the top on chilies. Put to fry for 2 minutes on oil, take out. Peel, wrapping on flour. In medium bowl, mix the white eggs until foamy. Add ...
Ingredients: 5 (chilies .. cook .. eggs .. flour ...)
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- 40. CASSEROLE CHILES RELLENOS
- Melt butter in a 13x9 inch baking dish. Arrange chilies in a layer. Cover with cheese. Blend eggs, salt, milk and biscuit mix. Pour over cheese. Bake ...
Ingredients: 7 (chilies .. eggs .. milk .. salt ...)
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