- 31. CHILE RELLENO BAKE (MEXICAN)
- Preheat oven to 350 degrees. In large skillet, brown beef and onion. Drain off grease if necessary. Stir in 1/2 teaspoon salt and the pepper. Spread ...
Ingredients: 10 (beef .. cheese .. flour .. milk .. onion .. salt ...)
|
- 32. CHILE RELLENO CASSEROLE
- Mix all above ingredients except tomato sauce. Bake for 35 minutes at 375 degrees. Pour tomato sauce on top and bake 5 more minutes.
Ingredients: 7 (chilies .. flour .. salt .. sauce ...)
|
- 33. CHILE RELLENO CASSEROLE
- Grease 9x13 baking pan. Grate both cheeses and layer in pan. Beat eggs well and add both cans of evaporated milk. Using a wire whisk, add flour to ...
Ingredients: 8 (cheese .. chilies .. eggs .. flour .. garlic .. milk ...)
|
- 34. CHILE RELLENO CASSEROLE
- Parboil a combination of peppers and squash, drain. Slice the vegetables lengthwise. Put one layer of vegetables on the bottom of casserole dish. ...
|
- 35. CHILE RELLENOS CRESCENT PIE
- Heat oven to 350 degrees. Separate dough into 8 triangles. Place triangles in ungreased 9" pie or square pan; press over bottom and up sides to form ...
Ingredients: 7 (cheese .. cornmeal .. cream .. rolls ...)
|
- 36. CHILE RELLENO CASSEROLE
- Layer in rectangular pan. Pour sauce over. Bake at 350 degrees 25 to 30 minutes. Reba T. Cross
Ingredients: 6 (chilies .. eggs .. flour .. milk ...)
|
- 37. CHILE RELLENO CASSEROLE
- Layer in 9 x 13 Pyrex casserole: chilies, cheese, chilies, cheese (leave enough cheese to sprinkle on top). Mix milk, eggs, and flour in blender and ...
Ingredients: 6 (eggs .. flour .. milk .. sauce ...)
|
- 38. CHILE RELLENOS CASSEROLE
- Spoon beans into greased 1 1/2 quart casserole. Remove seeds from chilies and cut each chili into 6 or 7 strips. Wrap each strip around a cube of ...
Ingredients: 9 (beans .. broth .. chilies .. flour .. oregano .. salsa ...)
|
- 39. CHILE RELLENOS PUFF
- This version of a Mexican favorite bakes like a puffy omelet. 6 oz. Monterey Jack cheese 5 eggs 2/3 c. milk 6 tbsp. flour 3/4 tsp. baking powder 4 ...
|
- 40. CHILES RELLENOS CASSEROLE
- Grease 8 x 12 inch baking dish. Layer chilies and cheese, ending with cheese. Combine remaining ingredients and pour over top. Bake at 350 degrees ...
Ingredients: 7 (milk .. mustard .. salt ...)
|