|The Great Chile Book|
|by Mark Charles Miller|
A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.
Results 31 - 40 of 186 for chile relleno in egg
Butter 9 x 13 pan. Wash and devein chiles and line bottom ... and cheese. Beat egg whites until stiff ... about 30 minutes. Put sauce over it as you serve.
Mix cheese, olives, chiles and flour. Put in oblong pan. Mix flour and milk to egg yolks. Beat whites ... degrees about 20 to 30 minutes until golden brown.
Rinse and split chiles; pat dry. In greased casserole using ... the top). Beat eggs, flour, and ... of cheeses and cumin. Return to oven for 15 minutes.
Place cheese, chilies, ... salt and pepper in 9"x13" greased baking pan. Mix milk, flour and eggs in blender and ... until set and browned. Serves 10 to 12.
Beat eggs with electric mixer 2 minutes. Stir in flour, rosemary, baking ... cheese and green chiles. Pour into ... picks if desired. Makes 64 appetizers.
(We like lots ... and Half with eggs and flour until ... and egg mixture in DEEP 1 1/2 ... in 350 degree oven or until cooked in center. Makes 4 servings.
Remove seeds form ... and cheese. Beat egg whites and yolks ... to taste. Fold in beaten egg whites ... Bake 20-25 minutes more. Let stand 5 minutes; serve.
Preheat oven to ... slice of cheese in middle of each ... In bowl, beat eggs, flour and ... is golden brown and knife inserted in center comes out clean.
Chill 2 deep ... bowls. Cut cheese in 2 x 8 x 1/8 inch strips. Drain chile strips. Beat yolks ... brown. Serve with green ranchera sauce and grated cheese.
In a lightly greased ... with cheeses. Beat eggs, milk and ... ingredients and bake at 375 degrees about 1 hour or until firm. Cut into 16 squares and serve warm.
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