- 31. CHINESE CHICKEN SALAD
- To make dressing combine cornstarch and water. Cook with rest of dressing ingredients until clear. Cool and refrigerate. Combine salad ingredients ...
Ingredients: 13 (catsup .. cornstarch .. lettuce .. sauce .. seeds ...)
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- 32. CHINESE CHICKEN SALAD
- Prepare all salad ingredients. To prevent sogginess, mix and toss salad just prior to serving. Double recipe for large group. Mix all dressing ...
Ingredients: 13 (almonds .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 33. CHINESE CHICKEN SALAD
- Make dressing the night before and refrigerate. Wonton squares should be fried ... wonton skins right before serving.
Ingredients: 12 (almonds .. oil .. pieces .. salt .. sugar .. vinegar ...)
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- 34. CHINESE CHICKEN SALAD
- Bake chicken breasts, cool and slice ... add water chestnuts. Slice wonton wrappers 1/2 inch wide. ... Cool until ready to use.
Ingredients: 11 (almonds .. chestnuts .. cornstarch .. juice .. lettuce ...)
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- 35. CHINESE CHICKEN SALAD
- Cut wonton wrappers in 1" strips, fry and drain. Mix fried wonton and chicken into lettuce and onions. Add dressing and mix well.
Ingredients: 11 (mustard .. oil .. salt .. sauce .. slivers .. sugar ...)
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