- 31. BUFFALO CHICKEN WINGS
- Cut off and discard the small tip of each wing. Cut the main ... the joint. Sprinkle the wings with salt, if desired, ... Makes about 2 1/2 cups.
Ingredients: 19 (cream .. juice .. mayonnaise .. oil .. salt .. sauce ...)
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- 32. BAKED CHICKEN WINGS OR BREASTS
- Wash the wings or breasts and pat dry. In a skillet saute chicken wings in melted butter ... 30 minutes or until tender.
Ingredients: 8 (breasts .. celery .. liquid .. salt .. sauce .. vinegar ...)
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- 33. BAKED CHICKEN WINGS
- Cut tips from chicken wings and discard. Cut wings ... the night before and reheated.
Ingredients: 8 (cheese .. oregano .. paprika .. parsley .. salt ...)
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- 34. BARBECUED CHICKEN WINGS
- Cut tips form chicken wings and set aside for ... with marinade. Makes 6-8 servings.
Ingredients: 6 (sauce .. sugar .. vinegar .. wings ...)
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- 35. BROILED CHICKEN WINGS WITH ORANGE JUICE
- Melt butter. Mix remaining ingredients with butter. Broil chicken wings under broiler, basting with ... about 1 hour, basting often.
Ingredients: 6 (juice .. paprika .. wings ...)
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- 36. CANTONESE CHICKEN WINGS
- Combine soy sauce, water and garlic powder. Add chicken wings and marinate at least ... marinate steak and then broil.
Ingredients: 4 (sauce .. wings ...)
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- 37. CHICKEN WING SINGAPORE
- Mix soy sauce, mustard, ... garlic salt. Pour over chicken wings. marinate for 2 ... 4 tablespoon equals 1/4 cup.
Ingredients: 5 (mustard .. salt .. sauce .. sugar ...)
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- 38. CHICKEN WINGS WITH HONEY & ORANGE SAUCE
- Preheat oven to 350 degrees. Cut tips off chicken wings. Halve remaining chicken ... done and sauce is thickened.
Ingredients: 10 (honey .. mustard .. sauce .. sherry ...)
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- 39. CHICKEN WINGS
- Heat first 4 ingredients ... frying pan, stir. Add wings and cook 20 minutes ... just bubble while cooking chicken. When done, sauce ... wings. Hors d'oeuvres for 12.
Ingredients: 5 (also .. legs .. sauce .. sugar ...)
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- 40. CHICKEN WINGS
- Preheat oven to 350 degrees. In skillet fry wing pieces in oil until ... inch baking dish. Place wings in sauce. Bake 30 to 35 minutes or until chicken is tender, turning once.
Ingredients: 5 (joint .. oil .. sauce ...)
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