- 31. GLAZED CHICKEN WINGS
- Disjoint wings in a shallow baking ... ingredients and pour over chicken. Cover and refrigerate ... occasionally with marinade. 6 servings.
Ingredients: 6 (honey .. oil .. sauce .. wings ...)
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- 32. SINGAPORE CHICKEN WINGS
- Double marinade if going ... and before pouring on chicken (refrigerate). Mix all ingredients in bowl. Place wings in 9 x 13 ... of marinade. Good cold, too!
Ingredients: 5 (mustard .. sauce .. sugar .. tips ...)
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- 33. CHICKEN WINGS PACIFICA
- Disjoint chicken wings, discarding bony tips. ... and serve hot or cold.
Ingredients: 6 (mustard .. sauce .. wings ...)
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- 34. CHINESE STYLE BARBECUED CHICKEN WINGS
- Mix all ingredients except chicken wings. Combine well and ... charcoal, if desired. Serves 4-6.
Ingredients: 6 (oil .. sauce .. wings ...)
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- 35. SOY ASOKE CHICKEN WINGS
- Combine all ingredients except chicken wings; simmer until sugar ... oven. Serve hot or cold.
Ingredients: 7 (mustard .. sauce .. sugar ...)
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- 36. CHICKEN WINGS PACIFICA
- Disjoint chicken wings, discarding bony tips. ... and serve hot or cold.
Ingredients: 6 (mustard .. sauce .. wings ...)
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- 37. CHINESE-STYLE CHICKEN WINGS
- Cut off and discard wing tips; separate wings at ... five spice powder. Place chicken in shallow dish; pour ... Bake about 12 minutes more.
Ingredients: 7 (honey .. oil .. sauce .. sherry .. wings ...)
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- 38. CHICKEN WINGS PACIFICA
- Makes 24 to 30. Disjoint chicken gings, discarding bony tips. Arrange meatier wing parts in shallow baking ... and serve hot or cold.
Ingredients: 6 (mustard .. sauce .. wings ...)
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- 39. CINNAMON CHICKEN WINGS
- Blend all ingredients except chicken in small mixing bowl. ... bag. Cut each chicken wing into 3 pieces at ... and brushing with marinade once.
Ingredients: 7 (cinnamon .. salt .. sauce ...)
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- 40. SPICY CHICKEN WINGS CANTONESE
- Rinse chicken wings thoroughly, put in large ... is tender (approximately 45 minutes).
Ingredients: 13 (honey .. ketchup .. mustard .. oil .. oregano .. sauce ...)
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