- 31. MAHOGANY CHICKEN WINGS
- Cut the chicken wings at the flexible joints. ... to coat them with marinade. Cover and refrigerate ... orange slices and green onion.
Ingredients: 8 (juice .. sauce .. wings ...)
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- 32. SPICY CHICKEN WINGS CANTONESE
- Rinse chicken wings thoroughly, put in large ... above ingredients to make marinade and simmer in saucepan ... is tender (approximately 45 minutes).
Ingredients: 13 (honey .. ketchup .. mustard .. oil .. oregano .. sauce ...)
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- 33. CHICKEN WINGS PACIFICA
- Makes 24 to 30. Disjoint chicken gings, discarding bony tips. Arrange meatier wing parts in shallow baking ... turning occasionally. Bake, in marinade, at 350 degrees ... and serve hot or cold.
Ingredients: 6 (mustard .. sauce .. wings ...)
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- 34. CHINESE CHICKEN WINGS
- Remove chicken wing tips; discard. Cut wings ... overnight. Remove wings from marinade and place in a ... can be cut in half.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
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- 35. MAHOGANY CHICKEN WINGS
- Cut each wing in 3 pieces at ... use such as in chicken stock. Place meatier portions ... spray. Drain wings, reserving marinade. Place drumstick parts ... sheet. Makes about 12 servings.
Ingredients: 9 (honey .. sauce .. sherry .. vinegar .. wings ...)
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- 36. SWEET SOUR CHICKEN WINGS
- Arrange chicken wings in shallow glass, stainless ... evenly. Lift wings from marinade and place on shallow ... Makes 8 to 10 servings.
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
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- 37. CHINESE STYLE BARBECUED CHICKEN WINGS
- Mix all ingredients except chicken wings. Combine well and ... refrigerate overnight. Remove from marinade and bake in a ... charcoal, if desired. Serves 4-6.
Ingredients: 6 (oil .. sauce .. wings ...)
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- 38. SWEET-N-SOUR CHICKEN WINGS
- Arrange chicken wings in shallow glass container. ... evenly. Lift wings from marinade and place in a ... baking. Serves 8 to 12.
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
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- 39. CURRIED BARBECUED CHICKEN
- Rinse chicken. Pat dry with paper towels. Break wing, hip and drumstick ... tips under back. For marinade, stir together cooking ... reserved marinade. Makes 4 servings.
Ingredients: 9 (juice .. oil .. peel .. quarters .. salt ...)
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- 40. CHINESE-STYLE CHICKEN WINGS
- Cut off and discard wing tips; separate wings at joints to make 24 pieces. For marinade, combine soy sauce, ... five spice powder. Place chicken in shallow dish; pour ... Bake about 12 minutes more.
Ingredients: 7 (honey .. oil .. sauce .. sherry .. wings ...)
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