- 31. KUNG PAO CHICKEN OR SCALLOPS
- In a bowl, combine ... salt and pepper. Add chicken and stir to coat, ... and onions. Stir Cooking Sauce and pour into pan; ... servings. In a bowl, combine:
Ingredients: 13 (chiles .. cornstarch .. lengths .. oil .. peanuts ...)
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- 32. KUNG PAO CHICKEN
- Cut chicken into 3/4 inch pieces. Mix egg white, 1 teaspoon cornstarch, the soy sauce, 1/2 teaspoon salt ... 1 tablespoon cornstarch, water, wine, sugar and sesame ... peanuts. Serve over cooked rice.
Ingredients: 20 (broth .. cornstarch .. halves .. oil .. onion .. peanuts ...)
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- 33. KUNG POW CHICKEN
- Prepare chicken by mixing with the ... ingredients (salt, cornstarch, egg white) refrigerate for 20 ... thicken slightly. Serve over rice.
Ingredients: 17 (broth .. chestnuts .. cornstarch .. oil .. onion ...)
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- 34. CHICKEN BREASTS IN GREEN PEPPERCORN SAUCE
- Pink and green peppercorns ... in water or vinegar; white and black will be ... The flavor of the chicken and green peppercorns creates ... until soft. Add the wine and bring to a ... correct seasonings. Spoon the sauce over the chicken breasts and serve immediately.
Ingredients: 7 (cream .. onion .. salt ...)
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- 35. GRILLED CHICKEN BREASTS
- 1. Put all ingredients in a bowl and marinate for several hours. 2. Grill over coals about 30 minutes, turning every 5 minutes and basting with the ...
Ingredients: 6 (mustard .. oil .. sauce .. tarragon ...)
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- 36. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine and lemon juice in ... weed; set aside. Flatten chicken breasts between layers of ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 37. CHICKEN BREAST IN PUFF PASTRY WITH ORANGE SAUCE
- Poach the chicken breasts in the onion, garlic, wine, bouillon and water ... the reduced bouillon. Let sauce thicken while stirring. Place ... the sauce on the side.
Ingredients: 12 (bouillon .. inch .. oranges ...)
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- 38. BAKED CHICKEN WINGS
- Mix all ingredients together. Pour over chicken wings. Bake in a ... Turn several times during baking.
Ingredients: 7 (mustard .. sauce .. sugar .. wings ...)
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- 39. CASHEW CHICKEN
- Heat oil in the ... aside. Stir fry the chicken 3-4 minutes, until done. ... and stir together soy sauce, cornstarch, chicken broth and wine. Heat and stir ... with rice. Yields 4 servings.
Ingredients: 8 (broth .. cashews .. cornstarch .. oil .. sauce ...)
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- 40. CHICKEN & SHRIMP FETTUCCINE
- Remove skin and debone chicken breast. Cut into 1/2" ... bowl toss chicken, shrimp, wine, cornstarch and ginger ... heat mushrooms and soy sauce to boiling. Stir occasionally. ... with spinach then shrimp-chicken mixture.
Ingredients: 10 (breast .. cornstarch .. mushrooms .. oil .. sauce ...)
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