- 31. CHICKEN FRIED STEAK
- I start heating my ... gravy thickens. Serve with chicken fried steak and mashed potatoes.
Ingredients: 11 (drippings .. flour .. milk .. oil .. salt .. skillet ...)
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- 32. CHICKEN AND BROCCOLI
- Simmer chicken in salted water 1 ... Serve over rice or noodles.
Ingredients: 7 (broth .. juice .. mayonnaise .. soup ...)
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- 33. CHICKEN CASSEROLE
- Tear chicken into bite size pieces. ... 45 minutes at 350 degrees.
Ingredients: 6 (cream .. salt .. soup ...)
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- 34. CHICKEN IN ANISETTE
- Saute chicken in butter and garlic. ... on low heat until tender (10-15 minutes). Serve over rice.
Ingredients: 7 (garlic .. oregano .. salt ...)
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- 35. CHICKEN PIE
- Remove bones from chicken. Put half of ... can be cut in half.
Ingredients: 8 (flour .. salt .. tbsp. ...)
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- 36. CHICKEN SALAD
- Remove bones and skin from chicken. Chop into small ... Refrigerate until ready to serve.
Ingredients: 7 (bones .. celery .. onion .. pecans ...)
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- 37. CHICKEN TETRAZZINI
- I cook 4 breasts and save the chicken broth. Cook green pepper, ... from cooked chicken) until tender, add soup. Salt ... melted and bubbly and browned.
Ingredients: 7 (pieces .. soup ...)
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- 38. HERMAN'S EASY CHICKEN PIE
- Debone chicken and place in baking ... 350 degrees or until brown.
Ingredients: 7 (broth .. eggs .. flour .. milk .. parts .. soup ...)
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- 39. MICROWAVE BARBECUE CHICKEN
- In a mixing bowl, ... for 2 minutes. Place chicken breasts in 2 quart ... 4 minutes. Serve over rice.
Ingredients: 8 (ketchup .. onion .. sauce .. sugar .. tenders .. vinegar ...)
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- 40. OLD FASHION CHICKEN AND DRESSING
- Combine crumbled cornbread with the remaining ingredients, except chicken; mix well. Add ... 45 minutes to 1 hour.
Ingredients: 10 (bread .. eggs .. milk .. pieces .. sage .. soup ...)
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