- 31. TACO CHICKEN & RICE
- Saute chicken in oil until opaque, ... broth, tomato sauce and taco seasoning mix. Bring to ... minutes, stirring occasionally. Add corn and pepper strips. Bring ... Serve with cheese and tortilla chips. Serves 4.
Ingredients: 10 (broth .. cheese .. chips .. oil .. rice .. sauce ...)
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- 32. CHICKEN ENCHILADAS
- Mix all ingredients except ... 1 tablespoon mixture on tortilla. Add large dab ... melts and mixture is bubbly.
Ingredients: 8 (cheese .. cream .. sauce .. soup .. tortillas ...)
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- 33. CHICKEN TORTILLA CASSEROLE
- Combine onion, soup, sour cream, chilies and garlic salt. Blend. In sprayed casserole dish, layer remaining ingredients as follows: chips, soup ...
Ingredients: 9 (cheese .. chilies .. cream .. salt .. soup ...)
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- 34. MEXICAN CHICKEN CASSEROLE
- Preheat oven to 350 ... greased baking dish. Place corn tortillas on next. In small ... salsa, chili powder and taco sauce. Spread oven meat ... 5 minutes to thicken up.
Ingredients: 9 (bones .. cheese .. salsa .. sauce .. soup ...)
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- 35. CHICKEN TACO RICE
- Cook and stir chicken in hot oil until ... simmer 5 minutes. Add corn and pepper. Bring to ... fork. Serve with cheese, tortilla chips and sour cream. Makes 4 servings.
Ingredients: 10 (broth .. cheese .. cream .. oil .. rice .. sauce ...)
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- 36. CHICKEN TACOS
- Prepare tortillas according to the recipe for tacos, drain on paper ... onion, add cooked, shredded chicken, salt, pepper, oregano ... prepared salsa. Makes 12 tacos.
Ingredients: 13 (cheese .. cilantro .. cream .. lettuce .. oil .. oregano ...)
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- 37. ZESTY CHICKEN TACO RICE SALAD
- Cook and stir chicken in hot oil in ... simmer 5 minutes. Add corn and red pepper. Bring ... Serve with cheese and tortilla chips. Makes 4 servings.
Ingredients: 10 (broth .. cheese .. chips .. oil .. rice .. sauce ...)
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- 38. CHICKEN CREAM TORTILLAS CASSEROLE
- Pass tortillas through hot oil to ... chilies, salt, pepper and taco sauce. Simmer 5 minutes. ... to 45 minutes. 6 servings.
Ingredients: 9 (chilies .. half .. oil .. tortillas ...)
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- 39. ROLLED CHICKEN TACOS
- Heat oil in saucepan (350 degrees). Dip corn tortillas in hot oil to ... seconds). In bowl mix chicken, onion, pepper and ... and guacamole. Makes 4-6 servings.
Ingredients: 8 (garlic .. onion .. salt .. tortillas ...)
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- 40. CHICKEN TACO CASSEROLE
- Grease 13 x 9 ... onion, and chilies. Cut tacos into 4ths. Layer half chicken, soup, tacos and ... 30 minutes at 325 degrees.
Ingredients: 6 (cheese .. chilies .. soup .. tortillas ...)
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