|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
31 - 40 of 1,110 for chicken stir fry sauce
Reserve 2 tablespoons ... oranges. Mix with stir fry sauce. Heat 2 ... high heat. Add chicken, cashews and ... Makes 4 servings. Serve over rice or noodles.
Reserving 2 tablespoons ... Blend syrup with stir-fry sauce. Heat 2 ... high heat. Add chicken, cashews, garlic ... before serving. Serve with rice. Serves 4.
Heat 2 to ... high heat. Add chicken. Stir fry 1 minute. Add ... Add Kikkoman stir-fry sauce. Cook and ... thinly sliced beef or pork instead of chicken!
Skin and bone chicken; cut into ... with 1 tablespoon stir-fry sauce. Heat 1 ... coated. Serve immediately. May serve alone or over rice or noodles. Serves 4.
Cut chicken into 1 inch ... heat. Add chicken, stir fry 1 minute. Add ... Add stir fry sauce and crushed red ... coated with sauce. Makes 4 to 6 servings.
Brown cut up chicken breasts in Pam ... and set aside. Stir fry vegetables in chicken ... lite stir fry sauce and cook a ... serve over cooked brown rice.
In large frying pan, cook chicken on high in olive oil, adding soy sauce during browning process ... Add wine and stir in onions, pepper, ... Chinese noodles. Serves 4-6.
Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set ... or frying pan, stir-fry onion and bok ... heat through. Makes 6 servings.
Heat oil in fry pan. Add garlic, ... and chunks of chicken and fry for ... 5 minutes. Add stir fry sauce, stir in, ... for electric fry pan. 6 servings.
Marinate chicken in next 4 ... on high heat. Stir fry chicken 2 to ... Stir in cornstarch mixture. Cook until thickened. Stir in nuts; garnish with onions.
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