- 31. CHICKEN BREASTS FLORENTINE
- Spray 10 inch skillet ... heat and stir in spinach, cheese, 1/4 teaspoon ... 1/8 teaspoon pepper. Sprinkle chicken breasts evenly with remaining ... lightly browned, 8-10 minutes longer.
Ingredients: 10 (cheese .. crumbs .. leaves .. onion .. skim .. thickness ...)
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- 32. PARTY CHICKEN BREAST
- Pound chicken breast very thin. Sprinkle ... it makes quite an impression.
Ingredients: 22 (broth .. cheese .. cream .. flour .. processor ...)
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- 33. CHICKEN BREASTS WITH SPINACH STUFFING
- Saute onions in butter until soft. Squeeze spinach dry. In large mixing bowl, combine onions, spinach, ricotta, egg, parsley, herbs, ... Fold under ends of chicken and shape into soft ... as an appetizer. Serves 12.
Ingredients: 14 (cheese .. egg .. flakes .. mixture .. nutmeg .. onion ...)
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- 34. PICNIC STUFFED CHICKEN BREASTS
- Fry bacon; drain and ... heat and stir in spinach, egg, croutons, garlic ... thick side of each chicken breast. Stuff with spinach ... hour. Serve hot or chilled.
Ingredients: 16 (bacon .. basil .. cheese .. dry .. oil .. salt ...)
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- 35. STUFFED CHICKEN
- Preheat oven to 350 ... onion with thawed, drained spinach, ricotta cheese, egg and seasons. ... minutes. Serve with white wine.
Ingredients: 9 (cheese .. paprika .. parsley .. spinach ...)
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- 36. CHICKEN BREASTS IN FILO
- Pound chicken breasts (skin has been ... minutes. (Use 6, freeze 6.)
Ingredients: 9 (cheese .. leaves .. salt ...)
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- 37. STUFFED CHICKEN BREASTS FLORENTINE
- With smooth side of ... 6 minutes. Stir in spinach, cheese and nutmeg ... milligrams cholesterol, 0.3 gram fiber.
Ingredients: 11 (cheese .. crumbs .. halves .. mushrooms .. nutmeg ...)
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- 38. STUFFED CHICKEN BREASTS
- Mix spinach, cheeses and seasonings. ... "re-crisp" skin. Serves 4-5 people.
Ingredients: 9 (cheese .. salt .. tarragon .. thyme ...)
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- 39. STUFFED CHICKEN BREASTS
- Cook spinach and broccoli. Melt butter, place in baking dish. Mix ricotta, spinach, broccoli, salt, ... 350 degrees for 1 hour.
Ingredients: 7 (breasts .. cheese .. tarragon ...)
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- 40. STUFFED CHICKEN FLORENTINE
- Preheat oven to 350 ... 5-10 minutes. Combine with spinach, cheese, egg, parsley ... lemon. Serve with rice pilaf.
Ingredients: 12 (cheese .. marjoram .. parsley .. vermouth ...)
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