- 31. CHICKEN SPAGHETTI
- Cook chicken and celery in lots ... bite size pieces. Cook spaghetti in broth and additional ... baking dish. Top with Velveeta cheese and bake in 350 ... for 20 to 30 minutes.
Ingredients: 8 (celery .. cheese .. pimento .. sauce .. soup .. spaghetti ...)
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- 32. CHICKEN SPAGHETTI
- Saute with butter, pepper, ... minutes (low heat). Add cheese until melted (stir). Add chicken. Cook spaghetti in remaining broth. Drain and add to mixture.
Ingredients: 10 (broth .. cheese .. pimento .. soup ...)
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- 33. CHICKEN SPAGHETTI
- Saute vegetables (celery, bell ... butter until tender. Cook spaghetti according to package directions; ... Cook until bubbly. Add Velveeta. After melted, add chicken; heat thoroughly. Serves 6.
Ingredients: 8 (celery .. cheese .. onion .. spaghetti ...)
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- 34. CHICKEN SPAGHETTI
- Cook chicken, cool, debone and cut into small pieces. Cook spaghetti in in the chicken ... dish. Top with the Velveeta cheese. Bake at 350 for 30 minutes.
Ingredients: 11 (celery .. cheese .. pieces .. salt .. soup .. spaghetti ...)
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- 35. CHICKEN TETRAZZINI
- 1. Cook chicken, in enough water ... set aside. 3. Cook spaghetti in chicken broth as ... tender; add soup; milk, Velveeta cheese and seasonings. Cook at ... cheese is melted stirring frequently.
Ingredients: 15 (basil .. celery .. cheese .. crumbs .. milk .. onion ...)
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- 36. CHICKEN TETRAZZINI
- Boil chicken until done. Precook spaghetti. Combine soups, cheese, broth and Parmesan ... degrees for 15 minutes uncovered.
Ingredients: 7 (broth .. cheese .. soup .. spaghetti ...)
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- 37. MEXI-CHICKEN
- Cook chicken until tender. Remove meat from bone when cooled. Prepare spaghetti according to directions; drain. ... 30 minutes, or until cheese has melted. Makes 1 large or 2 small casseroles.
Ingredients: 6 (soup .. spaghetti ...)
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- 38. ROTEL CHICKEN
- Cook and bone chicken, at least four ... chicken broth to cook spaghetti. Drain and save ... serving. Makes 2 large casseroles.
Ingredients: 10 (broth .. olives .. sauce .. spaghetti ...)
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- 39. CHICKEN & SPAGHETTI
- Brown garlic, onion and ... cumin, broth, tomatoes and cheese. Cook until cheese melts. Add chicken and cooked spaghetti. Refrigerate overnight. Set ... for 30 minutes. Serves: 8.
Ingredients: 10 (broth .. cheese .. mushrooms .. spaghetti ...)
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- 40. CHICKEN CASSEROLE
- Boil chicken with salt and pepper; ... cut into pieces. Boil spaghetti in the broth. Cook ... at 350 degrees. Freezes well.
Ingredients: 7 (broccoli .. broth .. cheese .. milk .. soup .. spaghetti ...)
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