|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
31 - 40 of 747 for chicken spaghetti sauce
Preheat oven to 350 degrees. Wash chicken, season with ... dish, add tomato sauce (half), add chicken, ... or rising to the top, about 45 to 55 minutes.
Using palm of hand, flatten chicken to even thickness. ... both sides. Add spaghetti sauce. Reduce heat. ... Cover; simmer 5 minutes or until cheese melts.
Wash and dry chicken breasts. Place in ... inch). Top with spaghetti sauce. Sprinkle Parmesan ... foil and bake at 350 degrees for 1 hour or until done.
Season chicken. Saute in ... minutes. Stir in spaghetti sauce and 1 teaspoon ... and simmer a few more minutes. Serve over rice. Top with Parmesan cheese.
Stir fry chicken in oil until ... remaining ingredients except spaghetti. Heat and ... thoroughly coated with sauce mixture. Add chicken ... more vegetables and/or spaghetti.
Sprinkle chicken with salt and ... combine envelope of spaghetti sauce mix with tomato ... securely. Cook 45 minutes. Serve over cooked and drained spaghetti.
Season and cook chicken in water. Have ... broth/water to cook spaghetti. Drain spaghetti ... bubbly, approximately 30 minutes. Freezes well before baking.
Cut chicken into 1 inch ... Bring to a boil; stir in rice. Cover and remove from heat. Let stand 10 minutes or until liquid is absorbed and rice is tender.
Saute onion and ... is tender. Add chicken and hot broth ... dissolved. Add tomatoes, sauce and seasonings. Simmer ... 1 hour. Serve over hot spaghetti.
In 2 quart ... stir together Prego sauce, ziti, chicken and 1/2 cup ... cheese. Bake at 350 degrees for 30 minutes or until hot and bubbling. Makes 6 servings.
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