- 31. COUNTRY CAPTAIN CHICKEN
- Sprinkle both sides of chicken with salt and cayenne. ... almonds and serve. 4 servings.
Ingredients: 12 (almonds .. currants .. salt .. strips .. tomatoes ...)
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- 32. QUIK CHICKEN
- Flatten chicken to even thickness. Dip ... with pasta or vegetable dish.
Ingredients: 9 (cheese .. crumbs .. parsley .. sauce ...)
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- 33. STUFFED CHICKEN THIGHS
- Place chicken, bone side up, ... and pine nuts. Roll thighs, jelly roll, and ... wonderful glogg, but no port.
Ingredients: 13 (cornstarch .. halves .. jelly .. nutmeg .. oranges ...)
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- 34. CHICKEN AND PORK ADOBO
- Preparation time 35 minutes ... or until pork and chicken are tender and test ... dry side. Serve with rice.
Ingredients: 9 (leaves .. peppercorns .. pieces .. sauce .. size ...)
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- 35. CHICKEN FAJITAS
- Combine all ingredients for ... bowl and add the chicken pieces. Toss to coat. ... kids have fun assembling, too.
Ingredients: 10 (juice .. lettuce .. oregano .. salt .. sauce .. skinless ...)
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- 36. CREAMY BAKED CHICKEN
- Place chicken in casserole. Place 1 ... for 45 to 60 minutes.
Ingredients: 6 (cheese .. soup .. thighs ...)
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- 37. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. ... over rice. Makes 4 servings.
Ingredients: 7 (flour .. rice .. soup .. thighs .. thyme ...)
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- 38. SWEET AND SOUR CHICKEN
- ABOUT 50 MINUTES BEFORE SERVING: Cut each chicken thigh in half; trim fat. ... heat through. Makes 5 servings.
Ingredients: 11 (catsup .. cornstarch .. juice .. oil .. onions ...)
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- 39. CHICKEN AND RICE CASSEROLE
- In 8 x 8 ... rice and stir. Place chicken pieces in mixture. Cover ... or until rice is cooked.
Ingredients: 4 (milk .. rice .. soup ...)
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- 40. CHICKEN FONDUE BAKE
- Mix flour, salt and pepper; coat chicken with flour mixture. Heat ... Sprinkle with paprika. Serves 8.
Ingredients: 17 (flour .. juice .. milk .. nutmeg .. paprika .. salt ...)
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