- 31. CHICKEN RITZ
- Boil chicken in salt water. Remove ... in a 350 degree oven.
Ingredients: 6 (crackers .. paprika .. soup ...)
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- 32. CHICKEN OF THE RITZ
- Melt butter and add crackers. Mix chicken with soup and sour ... turkey may also be used.
Ingredients: 5 (cream .. soup ...)
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- 33. RITZ CHICKEN CRUNCH
- Mix dissolved bouillon cube, ... soup, sour cream and chicken; dot with butter. ... for 30 minutes until bubbly.
Ingredients: 7 (crackers .. cream .. cube .. mushrooms .. soup ...)
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- 34. CHICKEN RITZ
- Combine: Blend: Put chicken mix in buttered casserole. Top with cracker mixture at 350 degrees for 30 minutes.
Ingredients: 5 (cream .. soup ...)
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- 35. CHICKEN AND RITZ CASSEROLE
- Mix together 1 cup Ritz cracker crumbs and 1 ... on top of the chicken. Bake at 350 degrees for 30 minutes or until bubbly at edges.
Ingredients: 6 (cream .. juice .. soup ...)
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- 36. RITZ CHICKEN
- Mix together topping ingredients. Cook the chicken, cool, remove skin ... 30 minutes or until bubbly.
Ingredients: 5 (breasts .. crackers .. cream ...)
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- 37. CHICKEN AT THE RITZ
- Tear chicken into small pieces and ... to 12 persons or more.
Ingredients: 15 (almonds .. celery .. cheese .. grapes .. juice ...)
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- 38. RITZ CRACKER CHICKEN CASSEROLE
- Combine above items and place in a casserole. 3 c. Ritz crackers, crushed Mix butter ... sprinkle on top of chicken mixture. Bake at 350 degrees for 20 to 25 minutes.
Ingredients: 4 (broth .. cream .. soup ...)
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- 39. RITZ CRACKER CHICKEN
- Dip chicken in butter then roll ... 400 degrees for 1 hour.
Ingredients: 3
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- 40. RITZ CHICKEN SALAD
- 1. Cut the breasts ... tendons. 2. Toss the chicken, celery and grapes ... hour. Serves 6 to 8.
Ingredients: 7 (half .. mayonnaise .. temp. .. thyme ...)
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